Chili Spicy Pork
Ingredients| 1 lb pork, ground 2 large onions, chopped 4 cl garlic, minced 1 medium pepper, sweet red; chopped 1 medium pepper, green; chopped 1 cup celery, chopped 2 can tomatoes, diced; with liquid 14 1/ 1 can beans, kidney; drained and rins 1 can tomato paste, 6 oz.can 3/4 cup water 2 tsp sugar, brown 1 tsp oregano, dried 1 tsp chili powder 1/4 tsp red pepper flakes, dried 1/4 tsp cayenne pepper 1 dash hot pepper sauce |
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In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
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for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat,
02-2
Servings:
8
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