Chili Corn Relish
Ingredients| 2 anaheim and yellow chili peppers 1/3 cup canned corn, drained 1/3 cup chopped red onion 1/8 tsp ground coriander 1 tsp lime juice |
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If you like an assertive chili-based relish, try this flavorful one on
nearly any white-fleshed fish (whole, steaks or fillets). Like it
hotter? Add some more chilies!
Grill chilies 4 to 5 inches from hot coals until soft and the skin
ruptures. Let cool slightly; rub skin off. Seed and cut into a coarse
dice. Add remaining ingredients and let sit while fish cooks. May be
made the day before. Serve cold or at room temperature.
Makes 1 cup.
Per Tbsp: 8 cal./.3 g prot./2 g carbo./0 g sat./0 g mono./0 g poly./0
g om-3/0 mg chol./63 mg sdm.
Servings:
1
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