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Chili Beans For A Crowd

Ingredients
 

1/2 cup oil
2 tbsp salt
2 tbsp cumin seed
9 each garlic cloves minced
2 tbsp cocoa powder
1 can tomatoes, peeled, chopped
6 cup onions, chopped
6 lb beef small cubes
1 tbsp fennel
1 cup chili powder
1 tbsp sugar
24 oz tomato sauce
1/2 lb bacon cut into 1/2 squar
2 lb pinto beans, dry, rinsed & pic
4 each garlic cloves minced
3 each water



 
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Preparation
 
Saute onions until translucent. Sprinkle salt in stockpot brown beef
over medium high heat. Grind cumin & fennel add to meat with onion
garlic, chili powder, cocoa & sugar. Stir in tomatoes & tomato sauce
& 4 cups water. Bring to a boil reduce heat to simmer stir
occasionally for 3 1/2 hours. If its too thick add water. BEANS In
heavy pot cook bacon until crisp. Add beans, garlic, salt and water.
Bring to a boil over moderate heat. Reduce heat & simmer, stir
occasionally until beans are tender, about 1 1/2 hours. Use slotted
spoon to add beans to chili. use liquid to thin chili. Source: Mum s
box

 

 
Servings:
30


 

 

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