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Chiles Rellenos Con Queso

Ingredients
 


CHILES

6 california chiles *
3 egg, separated
4 oz monterey jack cheese
1/2 cup all-purpose flour
1 oil for frying

TOMATO SAUCE

4 small tomatoes, peeled
1/2 tsp salt
1 small onion
2 small california chiles
1 clove garlic
1/8 tsp ground cinnamon
1 tbsp vegetable oil
1/8 tsp ground cloves
1/2 cup chicken broth



 
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Preparation
 
* California Chiles should be roasted and peeled.

 

 
Servings:
6


 

 

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