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Chicken Breasts In Sour Cream

Ingredients
 

5 chicken breasts
10 strips bacon (uncooked)
1 package chipped beef (thin-dried)
1 can cream soup (mushr.,celery,
1 or chicken.)
1/2 pt sour cream




 
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Preparation
 
Halve chicken breasts and bone the halves. Wrap each half in a bacon
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.

 

 
Servings: 6

 

 

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