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Blue Corn Biscotti

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
2 tablespoons yellow cornmeal)
1/4 cup plus 2 tablespoons blue cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pecan pieces
8 tablespoons unsalted butter (at room temperature)
2 large eggs
2 tablespoons anisette or sambucaSet a rack in the middle of the oven and preheat to 375 degrees F.Put flour, sugar, yellow and blue cornmeal, baking powder, salt and pecans in the bowl of an electric mixer and stir together with a fork. With the mixer at its lowest speed, beat in the butter bit by bit until blended. Add eggs and liqueur; beat until the dough is thoroughly blended and masses together. Transfer dough to a floured work surface. Shape it into a log 3 inches wide, 12 inches long, and 1 inch high. Place it on a parchment paper-lined or nonstick baking sheet pan. Bake for 30 minutes, or until lightly browned. Let cool on the baking sheet for at least 2 hours or overnight.Preheat oven to 350 degrees F.Transfer the dough log to a cutting board. With a serrated knife, slice the log into 1/2-inch slices, and lay them on the baking sheet. Bake for 10 to 12 minutes, until lightly browned around the edges. After 6 minutes, turn the pan from front to back if they are not browning evenly.Cool on the cookie sheet on a wire rack.

Cookie turkeys
Cookie TurkeysFor each turkey you will need: 1 1/2 Fudge Stripe cookies1 vanilla cream dropVanilla icing with writing tip attached1 piece of candy corn For each turkey Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes fa (Upload by user)

Bunkhouse cookies
Bunkhouse CookiesThese cookies stay moist, keep beautifully, and are the perfect gift or food bazaar item. The recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar.1 cup butter1 cup granulated sugar1 cup brown sugar, firmly packed (Upload by user)

Chango bars (monkey man bars)
Chango Bars ("Monkey Man" Bars)1/2 cup butter1/2 cup margarine2 cups brown sugar3 eggs2 1/3 cups flour1 tablespoon baking powder1 teaspoon salt1 cup chocolate chips1 cup mixed nutsMelt butter and margarine. While this is melting, cream bro (Upload by user)

Chewy date-pecan squares
Chewy Date Pecan Squares2 eggs1/2 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup sifted all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup walnuts, broken2 cups dates, finely cutBeat eggs until foamy, then add sugar slowly to egg (Upload by user)

Churros
ChurrosVegetable oil1 cup water1/2 cup butter1 cup all purpose flour1/4 teaspoon salt3 eggsConfectioners� sugar or cinnamon sugar mixtureHeat 1 1/2 inches of oil to 375 degrees F in a 4 quart Dutch oven or deep saucepan.Heat water and butter to a rol (Upload by user)

Date balls
Date Balls3 3/4 cups all purpose flour3/4 teaspoon salt1 cup confectioners` sugar1 1/2 cups margarine3 tablespoons milk3 teaspoons vanilla extract1 1/2 cups chopped nuts1 1/3 cups chopped datesCombine flour and salt; sift twice. Cream the margarine a (Upload by user)

Cranberry-pecan tassies
Cranberry Pecan TassiesMakes 24.1/2 cup butter, softened3 ounces cream cheese, softened1 cup all purpose flour1 egg3/4 cup packed brown sugar1 teaspoon vanilla extractDash salt1/3 cup finely chopped cranberries3 tablespoons chopped pecansFor (Upload by user)

Cranberry-walnut rugelach
Cranberry Walnut RugelachuPastry/u1 cup unsalted butter or margarine, room temperature8 ounces cream cheese, room temperature1/4 cup granulated sugar2 egg yolks1 teaspoon vanilla extract1/2 teaspoon salt2 cups all purpose flouruFilling/u1/2 (Upload by user)

Pilgrim pies
Pilgrim PiesuCookies/u2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract1 (15 ounce) can pumpkin 3 cups all purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt (Upload by user)

Sweet potato cookies
Sweet Potato Cookies1 cup cooked and mashed sweet potato3/4 cup brown sugar1/2 cup granulated sugar1 egg3/4 cup butter or margarine1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon cinnamon1/2 teaspoon nutmeg3/4 cup quick cooking oatmeal (Upload by user)
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Cranberry pecan bars
Cranberry Pecan Bars1/4 cup butter 1/4 teaspoon baking soda 1 cup all purpose flour 1/2 cup chopped pecans 1/2 cup orange juice 1/2 cup chopped cranberries 1 egg 1/2 teaspoon baking powder 1/2 cup packed brown sugar 1 teaspoon finely grated orange peel (Upload by user)
TAG: orange, baking, juice, sugar, pecan, flour, cranberry, teaspoon, ,

Pumpkin spritz cookies
Pumpkin Spritz Cookies1 cup butter 1/2 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/3 cup canned pumpkin 1 egg 1 teaspoon vanilla extract2 3/4 cups all purpose flourGround nutmeg/p (Upload by user)
TAG: pumpkin, teaspoon, spritz, ,

Almond raspberry rugelach
Almond Raspberry Rugelach8 ounces cream cheese, softened 1 cup butter, softened 2 tablespoons granulated sugar 2 cups all purpose flouruFilling/u1 cup toasted coarsely chopped almonds 1/2 cup golden raisins (optional)1/4 cup granulated sugar1/4 cup (Upload by user)
TAG: granulated, raspberry, shape, minutes, dough, sugar, tablespoons, almond, brown, ,

Chocolate pinks
Chocolate PinksPosted by cuteascountry_Shortcake at The Cutting Board Monday Jan 23rd, 2006 11:14 amSource: By the Food Editors of Farm Journal iLet`s Start To Cook/i (1966)Flatter everyone by writing his or her name on the dark chocolate cookies with pretty Pink Icing. (Upload by user)
TAG: cookies, chocolate, dough, icing, teaspoon, powdered, spread, sugar, baking, cream, water, spatula, place, ,

Gimme a kiss cookies
Gimme a Kiss Cookies1 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all purpose flour 1/2 cup powdered cocoa 1/2 teaspoon salt 1 (10 ounce) package Hershey`s KissesIn large bowl, beat butter, sug (Upload by user)
TAG: sugar, butter, gimme, ,

Alfie and Archie`s Dog Biscuits
(Upload by user)