Chile Verde Enchiladas

Ingredients

6 green chiles, roasted, peele 1/4 tsp salt 1/8 tsp cayenne 1/2 medium yellow onion 1 cup sour cream 1 oz butter 12 corn tortillas 1 1/2 cup milk 1 1/2 cup cooked chicken, chopped 4 oz cheddar cheese, cubed small 1 scallions, minced 3 tbsp flour	Advertisements

Preparation
 
Recipe by: [email protected] Coarsely chop and combine the
chiles and the onion. Saute in the butter until the onion is
translucent (about 3 minutes). Remove from the heat. Set aside. Bring
the milk to a boil in a (2 1/2 Qt.) saucepan. Coarsely chop or cube
the cheese in a blender or food processor. Add the flour and 1/6 of
the hot milk to the work bowl. Process to a paste-like consistency.
Add the remaining milk into the work bowl. Process until smooth,
pausing every so often to scrape the sides of the work bowl. Return
the mixture to the saucepan. Cook, stirring steadily, over medium
heat until smooth and thickened (about 1 minute). Add salt and
pepper. To assemble the enchiladas: heat about 1/2" of oil in a
skillet large enou to accommodate the tortillas. Preheat the oven to
350 degrees. Heat the oil in the skillet to 300 degrees. Pass the
tortillas, one at a time, through the oil to soften and seal them. DO
NOT ALLOW THEM TO BECOME CRISP! Press between paper towels to drain.
Fill each tortilla with 1 1/2 tablespoons each of chicken and the
chile and onion mixture. Roll each tortilla up. Place the tortillas,
seam side down, in a baking dish large enough to accommodate them.
Cover. Bake about 10 minutes. Uncover. Top with the sauce. Bake for
another 8 minutes. Serve immediately garnished with minced scallions

 

 
Servings:
6

 

Chile Verde
Put all ingredients into crock pot. Cook on high for about 6 hours. You can cook for longer. Just before serving add thickner to desired consistency. I suggest Wondra it doesnt lump and works almost instantly. Chile Verde     strongServings:1 (Upload by user)

Chilean Sauce
3 sm hot chilies fresh or : dried 1 TB boiling water 1 TB oil 1/2 c water 1 TB vinegar 2 onions sliced 1/2 c chopped fresh coriander : or : parsley 1 ts oregano 1 ts salt Remove stems from chilies and break chilies open. Remove seeds (Upload by user)

Chiles En Nogada
Make a vertical slit down the side of each chile and carefully remove the seeds, leaving the stem intact. Mix the veal and pork in a bowl. Add the salt and pepper. In a large heavy skillet, over a medium heat, cook the oil with the onion until translucent. Add the ground meat an (Upload by user)

Chiles In Walnut Sauce
* Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped.     strongServings:8/strong   (Upload by user)

Chilean Sea Bass With Garlic Basil Veget
Preheat the oven to 425=B0. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pa (Upload by user)

Chiles Jalapenos En Escabeche
Wash chiles and cut stems so they are no longer than 1/4 inch. Cut a slit in each chile and place in bring made by dissolving 2 tbs salt in 3 cups water. Let chiles stand in brine for 4 or 5 days and change brine two or three times a day. On final day, drain chiles and rinse. Co (Upload by user)

Chiles Processing
In these recipes, the chiles and tomatoes can be toasted by holding them over an open flame and charring the peel on all sides, or they can be roasted, by placing them under a broiler and turning occasionally until charred all over. In either case, the peppers are wrapped in moi (Upload by user)

Chiles Relleno Meat Stuffed
Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thic (Upload by user)

Chiles Rellenos Fried Stuffed Chiles
Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile. Prepare batter: Sift flour with baking powder and sald, then add cornmeal.Blend milk and slightly beaten eggs, (Upload by user)

Chiles Rellenos Casserole W Marinara
Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese. (Upload by user)
TAG: chiles, chilies, marinara, ,

Chiles Rellenos Casserole With Marinara
Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese (Upload by user)
TAG: chiles, chilies, marinara, ,

Chiles Rellenos Casserole
* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13 inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, bea (Upload by user)
TAG: cheese, minutes, chilies, casserole, ,

Chiles Rellenos Con Jaiba Y Camaron
(Stuffed Chiles with Shrimp and Crab) Slit the chiles and remove seeds and veins. Blanch quickly in water with 1 tablespoon of vinegar (about 1 min.). Drain and cool. In food processor, finely chop the shrimps and crabmeat. Mix in the minced scallions and mayonnaise. (Upload by user)
TAG: chiles, ,

Chiles Rellenos Con Queso 1
* This is enough sauce for six to eight chiles.     strongServings:4/strong   (Upload by user)
TAG: chiles, ,

Chiles Rellenos Con Queso Syd
* This is enough sauce for six to eight chiles. Cut the cheese into pieces about 1/2 inch square and 2 1/2 inches long. Stuff each chile with one piece of the cheese. Roll each chile in flour until well coated. Make a batter by beating the whites of the four eggs until they (Upload by user)
TAG: chiles, sauce, batter, chile, ,

Chiles Rellenos Con Queso 2
* California Chiles should be roasted and peeled.     strongServings:6/strong   (Upload by user)
TAG: chiles, ,