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Mogollon Mountain Chili
Source: Christopher Creek Landmark Cafe, Payson, Arizona2 pounds ground beef2 onions, chopped
2 small cans diced green chiles
3 bouillon cubes
1 (15 ounce) can stewed tomatoes
2 cans kidney beans
4 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon Mexican oregano
1 teaspoon celery salt
1 teaspoon crushed red pepper
2 tablespoons granulated sugarBrown ground beef and drain off fat. Add onions, chiles and bouillon cubes and cook until onions are translucent. Add remaining ingredients. Simmer 1 hour.
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New mexican red chili
New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste (Upload by user)
New Mexican Red ChiliWhen you order chili in New Mexico, this is what will be served to you.6 to 8 dried red chiles, stems removed2 pounds pork, cut into 1 1/2 inch cubes2 tablespoons vegetable oil3 cloves garlic, minced3 cups water or beef brothSalt, to taste (Upload by user)
New mexico chili con carne
New Mexico Chili con Carne1 pound lean beef, coarsely ground1 pound pork, coarsely ground1/4 cup olive or peanut oil1 onion, chopped coarsely3 cloves garlic, crushed1 (28 ounce) can tomatoes, run through a food processor1 teaspoon cumin1 teaspoon cilantro1 (Upload by user)
New Mexico Chili con Carne1 pound lean beef, coarsely ground1 pound pork, coarsely ground1/4 cup olive or peanut oil1 onion, chopped coarsely3 cloves garlic, crushed1 (28 ounce) can tomatoes, run through a food processor1 teaspoon cumin1 teaspoon cilantro1 (Upload by user)
Old buffalo breath chili
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, su (Upload by user)
Old Buffalo Breath Chili1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons ground dried mild red chile, su (Upload by user)
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Pedernales river chili
Pedernales River ChiliThis is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.4 pounds coarsely ground beef1 large onion, chopped2 cloves garlic, finely chopp (Upload by user)
Pedernales River ChiliThis is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.4 pounds coarsely ground beef1 large onion, chopped2 cloves garlic, finely chopp (Upload by user)
Rattlesnake chili
Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled rattlesnake meat2 cups cooked tomatoes2 cups cooked pinto beans2 1/2 teaspoons chili powder1/2 teaspoon hot red pepper flakes1 teaspoon saltIn a large skillet, saut? onion in ho (Upload by user)
Rattlesnake Chili3/4 cup chopped onion3 tablespoons oil2 1/2 cups parboiled rattlesnake meat2 cups cooked tomatoes2 cups cooked pinto beans2 1/2 teaspoons chili powder1/2 teaspoon hot red pepper flakes1 teaspoon saltIn a large skillet, saut? onion in ho (Upload by user)
All-Beef Texas Chili
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low. Add onio (Upload by user)
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low. Add onio (Upload by user)
ALMOST LIKE EMPRESS CHILI
Combine all of the above ingredients. 4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot. (Upload by user)
Combine all of the above ingredients. 4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot. (Upload by user)
Arizona Desert Chili
1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5-7 minutes. 2. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat should not have an excess amount, however. (Upload by user)
1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5-7 minutes. 2. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat should not have an excess amount, however. (Upload by user)
AWARD-WINNING NEW YORK BOWL OF RED
In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes; grind in a spice mill or a mortar; heat a large enameled cast-iron casserole; season the brisket with salt and pepper; working in batches, add the meat to the casserole and coo (Upload by user)
In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes; grind in a spice mill or a mortar; heat a large enameled cast-iron casserole; season the brisket with salt and pepper; working in batches, add the meat to the casserole and coo (Upload by user)
Beef And Bean Chili
Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan (Upload by user)
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Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan (Upload by user)
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BEST EVER CHILI
In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. (Upload by user)
In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. (Upload by user)
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BIG BOWL CHILI
Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat back to casserole, along with onions, peppers and (Upload by user)
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Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat back to casserole, along with onions, peppers and (Upload by user)
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Black Bean Chili
1. In stockpot, heat oil to medium high heat. 2. Add oregano, onion, green bell pepper and garlic. 3. Saute until onion begins to brown. 4. Add panang curry base and mix together well. 5. Add black beans, tomatoes and garlic chili pepper sauce. 6. Continue cooking on med (Upload by user)
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1. In stockpot, heat oil to medium high heat. 2. Add oregano, onion, green bell pepper and garlic. 3. Saute until onion begins to brown. 4. Add panang curry base and mix together well. 5. Add black beans, tomatoes and garlic chili pepper sauce. 6. Continue cooking on med (Upload by user)
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Branding Iron Chili
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduc (Upload by user)
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduc (Upload by user)
Brown Bag Gourmet Chili
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce. (Upload by user)
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce. (Upload by user)
Buckskin Chili
Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon w (Upload by user)
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Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon w (Upload by user)
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