You are here: Recipes It > Recipes > Chicken

Chicken Breasts In Maple Syrup

Ingredients
 

4 boneless chicken breasts
1 all-purpose flour
1 salt and pepper
4 large mushrooms, finely chopped
1/2 cup cooked ham, finely diced
1/2 tsp dried chives
3 tbsp butter
1 onion, thinly sliced
1 pinch savory
1/4 cup maple syrup
1/2 cup water




 
 Advertisements
Preparation
 
Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium
heat. Arrange in shallow casserole. Saute onion in remaining
drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup
over each chicken breast.

Add water to skillet and stir up browned bits from bottom of pan;
pour into casserole. Bake, uncovered, in 350øF oven for 30 to 40
minutes. Remove skewers before serving. Makes 4 servings. Typed in
MMFormat by [email protected] Source: Canadian Living

 

 
Servings: 4

 

 

Also see ...

Chicken Breasts In Rasberry Marinade
Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours. Romove from the marinade and oven roast the breasts at 350 degrees for 10 minutes on each side, or until done. Remove to a serving platter and deglaze the roasting pan (Upload by user)

Chicken Breasts In Sour Cream
Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered a (Upload by user)

Chicken Breasts In Tomato Cream Sauce
Breast 1/2 s Salt & pepper 3 T Butter 1 Shallot, chopped 1 cn (14 oz.) Italian peeled Tomatoes, drained & chopped 1/3 c Sweet vermouth 1/2 c Heavy cream 1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt butter over medium he (Upload by user)

 Advertisements
Chicken Breasts Marinated In Yogurt Grill
: yogurt marinade: 1 ts toasted and crushed cumin : seed 1/2 ts red chile flakes 2 ts roasted garlic 1/4 c minced scallions, white : part only 1 c plain yogurt 1 ts paprika 1 TB fresh lemon juice 6 boneless, skinless chicken : breast halve (Upload by user)

Chicken Breasts Marsala
Fat grams per serving: Approx. Cook Time: 30 1) Pound breast halves to thickness of about 1/4 to 3/8 inch. Put flour on a plate. Heat butter and oil over medium to high heat until foam subsides. Dip each breast in flour individually (do not flour ahead of time) and slip each (Upload by user)

Chicken Breasts Milano
Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste). Marinate chicken in a shallow pan, covered, for several hours or overnight. Remove chicken and reserve marinade. Place breasts, skin side up in 1 or 2 roasting pans; do not crowd. Brush with part of reserv (Upload by user)

Chicken Breasts Neptune
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6 8" across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, (Upload by user)

Chicken Breasts Ole
Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chilies and combine with the cheeses and onion. Divide into 6 equal portions. Sprinkle one portion down center of each breast. Roll chicken around filling, folding in ends and se (Upload by user)

Chicken Breasts Over Rice
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover (Upload by user)

Chicken Breasts Parmesan Mw
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4 5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat (Upload by user)
TAG: minutes, chicken, microcook, cover, parmesan, ,

Chicken Breasts Parmesan
1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat resistant, non metallic skillet over high heat on top of a conventional surface unit. Qui (Upload by user)
TAG: chicken, sauce, cheese, parmesan, breasts, tomato, ,

Beef and Vegetable Soup
Beef and Vegetable Soup
Dutch Oven Stroganoff
Dutch Oven Stroganoff
Ginger Peppered Salmon
Ginger Peppered Salmon
HOOSIER  CAKE
HOOSIER CAKE
Chicken Breasts Romano Sbkk78a
In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth (Upload by user)
TAG: romano, breasts, chicken, ,

Chicken Breasts Saltimbocca Style
Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. Place slice of ham and cheese on each piece of chicken. Roll up and tuck ends in; secure with small skewer or toothpick. Dip chicken rolls into mixture of flour, Parmesan chee (Upload by user)
TAG: chicken, flour, ,

Chicken Breasts Southwestern
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposi (Upload by user)
TAG: chicken, coals, breasts, minutes, ,

Chicken Breasts Stuffed With Orzo
COMBINE PASTA AND BROTH in a small pot, cover, place over medium high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a me (Upload by user)
TAG: place, breasts, chicken, remove, medium, minutes, ,

Chicken Breasts Supreme
1. Place chicken breasts, skin side down in a shallow, heat resistant, non metallic, 10 inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep, heat resistant, non metallic casserole, melt 2 table spoons butter in Microwave Oven (Upload by user)
TAG: chicken, microwave, minutes, uncovered, breasts, ,

         
TAG: chicken, skillet, breast, maple, breasts, syrup, ,
Permalink--> In : Recipes  -  Chicken