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Chile Oil


1/2 cup chile powder
1 tbsp cumin
34 cup oil

Heat chile and cumin together in a saute pan until barely smoking.
Whisk in oil. Transfer to glass jar and let stand overnight for
proper separation.

Recipe By : Chef du Jour

From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996
14:31:26 Pst





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