Chilaquiles Prodigy

Ingredients

6 eggs 4 corn tortillas 2 avocados 2 tomatoes 4 tbsp lime juice 4 tsp olive oil 1 salt and pepper to taste 2 tbsp butter or margarine 2 onions, finely diced 1 cup cooked beef, chicken or pork (dice, d or shredded) 1 tsp chili powder 1/2 tsp ground cumin 1 cilantro	Advertisements

Preparation
 
BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the
tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut
the avocados in half from tip to stem, and remove the pit. Using a
paring knife, slice the flesh in each half from tip to stem in
1/2-inch slices without cutting through skin. Using a large spoon,
scoop the flesh out of the skin in 1 piece. Lay cut side down on each
plate and fan out the slices. Cut the tomatoes into slices and lay
slices next to the avocado. Drizzle with lime juice and oil, and
sprinkle with salt and pepper. Heat the butter in a large skillet
over medium heat and add the onion, chili powder and cumin. Cook,
stirring occasionally, 5 minutes. Add meat; cook just until warmed.
Add the beaten eggs and tortillas and cook, stirring, until eggs are
cooked to desired doneness. Arrange a mound of eggs on each plate
next to the avocado and tomato. Garnish with some cilantro. Serve
immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

 

 
Servings:
4

 

Chilaquiles
BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2 inch slices wi (Upload by user)

Chile Blanc
Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into (Upload by user)

Chile Caribe
1. Rinse, dry, and remove the stems, then crush or tear the dried chiles with your hands into little pieces (approximately 1/2 inch). Chile caribe can contain a portion of the seeds of the pepper. Red pepper flakes, sold in most supermarkets, have the look of chile caribe but ar (Upload by user)

Chile Carnitas
Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. The Whole Chili Pepper From the collection of Jim V (Upload by user)

Chile Cheese Balls
Put cheese in large bowl and mix until smooth. Add the rest of the ingredients. Shape into balls and roll in chopped pecans. Wrap in wax paper and refrigerate.     strongServings:2/strong   (Upload by user)

Chile Cheese Casserole
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at (Upload by user)

Chile Cheese Cornbread Muffins
Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into 12 muffin papers and bake at 400 (Upload by user)

Chile Cheese Grits
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3 5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased (Upload by user)

Chile Cheese Potatoes
Mix the piquins, lemon juice, and salt. Add the onion rings and toss until coated. Cover and marinate, at room temp, for 30 minutes. Drain. Combine the cheese, creamand chopped chile in a blender and puree until smooth. Heat the oil and slowly add the cheese mixture, stirring co (Upload by user)

Chile Cheese Puffs
Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape in marble size and placed on ungreased sheet. Bake 19 min at 425 F. Do not over bake.     strongServings:20/strong   (Upload by user)
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Chile Colorado
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave Cookery, by Carol Medina Maze Chili Colorado Power level: medium high Cooking time: 20 minutes Coarsely grind the cilantro and cumin seeds in a spice grinder, and then put into the bowl of the food proces (Upload by user)
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Chile Con Queso Chile Cheese Dip
In double boiler over low heat, melt cheeses. When cheese melts, stir in cream gradually, stirring constantly. Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time a little goes a long way. Serve warm in chafing di (Upload by user)
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Chile Con Queso 2
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers.     strongServings:2/strong   (Upload by user)

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Chile Con Queso Mini Bites
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixtur (Upload by user)

Chile Con Queso
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4 oz can of chopped green chiles, drained.     strongServings:2/strong   (Upload by user)