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Cinnamon Butter

1/2 cup butter, softened
1 1/2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmegCombine all ingredients; beat at medium speed with an electric mixer until creamy. Cover and refrigerate.This is excellent on French toast or regular toast.

 

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Cranberry butter
Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until (Upload by user)

         
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