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Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin-bread toast.1/2 cup unsalted butter or regular butter
1 cup sifted powdered sugar
1 ounce unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
1 teaspoon chocolate flavoring
1/8 teaspoon salt (optional)In a medium mixing bowl, beat butter with an electric mixer for 30 seconds. With mixer on low speed, add powdered sugar, a little at a time, beating until combined.Add the cooled chocolate, vanilla extract, chocolate flavoring and salt, if you like. Beat until smooth. Cover and chill in refrigerator.Serve at room temperature.Makes 1 cup (16 servings)

 

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