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Pumpkin Spice Butter

1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup canned pumpkin puree
1 teaspoon brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon saltCombine butter, pumpkin, sugar, cinnamon, cloves, ginger, nutmeg and salt. Mix well. Keep tightly covered in the refrigerator up to 3 weeks.Yield: 9 tablespoons.Variation: Substitute 1/2 teaspoon pumpkin pie spice for cloves, ginger and nutmeg.

 

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