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Apricot PureeThis pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.1 1/4 cups apricot nectar
1 (6 ounce) package dried apricots
6 tablespoons granulated sugarStir all ingredients in a heavy medium size saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, 6 minutes. Remove from heat and cool slightly.Transfer mixture to a food processor or blender and pur?e until almost smooth (there will be small bits of apricot remaining). Remove and refrigerate. Holds 1 week in refrigerator.Makes 1 1/2 cups.

 

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