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Sweet Lemon Butter1 cup butter, soft
1/4 cup lemon juice
2 tablespoons powdered sugar
Grated peel of 1 lemon
4 to 6 fresh ground lemon verbena
    leaves (omit if you can�t find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigerate covered about 2 hours until firm.

 

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Cranberry butter
Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until (Upload by user)

Sweet potato butter
Sweet Potato Butter 4 cups peeled sweet potatoes, cut into    slices about 1/8 to 1/4 inch thick2 cups peeled, cored, and chopped apples 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon cinnamon (or to taste) 1/4 teaspoon nutmeg (o (Upload by user)

Chocolate butter
Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola (Upload by user)

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Caramel apple butter
Caramel Apple Butter1 cup granulated sugar1/2 cup water8 ounces butter8 ounces apples, choppedPlace the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the (Upload by user)

Shrimp butter
Shrimp Butter1 can tiny shrimp1/2 cup (1 stick) butter or margarine8 ounces Philadelphia cream cheese1 teaspoon lemon juice1 small onion1 stalk celery, choppedDrain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream c (Upload by user)

Whiskey butter
Whiskey Butter1/2 cup minced onion2 cloves garlic, minced1 jalape?o chile pepper, minced1/2 cup whiskey1/4 cup Worcestershire sauce1/4 cup cider vinegar1 tablespoon cracked black pepper1 1/2 teaspoons dry mustard1 teaspoon salt1 1/2 cups butter, cut into pieces (Upload by user)

Apricot puree
Apricot PureeThis pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugarStir all ingredients in a heavy medium size saucepan over medium heat until (Upload by user)

Flavored butters
Flavored ButtersSWEET BUTTERSuHoney Pecan Butter/u1/2 cup (1 stick) butter1/2 cup churned honey1/3 cup toasted, chopped pecans uOrange Cranberry Butter/u1/2 cup (1 stick) butterZest of 1 orange, finely minced1/2 cup plumped dried cranberries, finely m (Upload by user)

Watermelon honey
Watermelon Honey10 pounds chopped melon2 lemons2 quarts cold water1/4 pound preserved ginger or ginger root10 pounds granulated sugarPare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the followin (Upload by user)

Buttermaking
ButtermakingSince you probably don`t have a churn handy (and if you do, you probably already know how to make butter), this is a recipe for making butter in your blender. Take a quart of fresh cream (or, if you don`t happen to have a dairy cow, buy a quart of heavy whipping cream from the stor (Upload by user)
TAG: butter, water, cream, ", blender, buttermilk, ,

Vidalia onion spread
Vidalia Onion SpreadThis one too came from foodgeeks.com ~ Allison2 cups chopped Vidalia onions1 cup shredded Swiss cheese1 cup grated parmesan cheese1 cup mayonnaiseThoroughly mix together. Place in ungreased 1 1/2 quart casserole dish. Bake in 325 degree F oven for 30 (Upload by user)
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Hawaiian Pork Chops
Hawaiian Pork Chops
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
Muddy River
Muddy River
Beef Pot Roast with Dumplings
Beef Pot Roast with Dumplings
Muffuletta spread
Muffuletta Spread1 cup pitted Spanish green olives 1 cup pitted black or Kalamata olives1/4 cup chopped red onion 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 1 tablespoon horseradish 2 garlic cloves 1 tablespoon Dijon mustard Dash Louisiana (Upload by user)
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Flavored butters
Flavored ButtersStir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.uChili Butter/u1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon ground red peppe (Upload by user)
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Smoked tomato butter
Smoked Tomato Butter1 large vine ripened tomato1 cup salted tomato juice1/4 cup (1/2 stick) butter, room temperature1 tablespoon cream, optionalPrepare grill or smoker according to instructions for smoking small quantities. Smoke tomato (over indirect heat if using gri (Upload by user)
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Peach honey butter
Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the cons (Upload by user)
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Raspberry butter
Raspberry Butter1 pound unsalted butter, at room temperature1 cup raspberry jamBlend in a food processor until well mixed. Store, covered, in the refrigerator (Upload by user)
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