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Raspberry Butter1 cup unsalted butter, room temperature
1/2 cup unsweetened frozen raspberries, thawedCombine ingredients in a food processor until combined but not necessarily smooth. Put in individual dishes, ramekins or molds and chill overnight.Makes 1 cup.

 

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Cranberry butter
Cranberry Butter3/4 cup cranberries6 tablespoons powdered sugar2 teaspoons grated lemon peel1 cup (2 sticks) unsalted butter room temperatureCut butter into pieces. Coarsely chop the cranberries with the sugar in a food processor using on/off turns. Add butter and blend until (Upload by user)

Sweet potato butter
Sweet Potato Butter 4 cups peeled sweet potatoes, cut into    slices about 1/8 to 1/4 inch thick2 cups peeled, cored, and chopped apples 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 teaspoon cinnamon (or to taste) 1/4 teaspoon nutmeg (o (Upload by user)

Chocolate butter
Chocolate ButterIt`s butter like you`ve never tasted! Spread it on nut bread, banana bread or raisin bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocola (Upload by user)

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Sun-dried tomato cheese spread
Sun Dried Tomato Cheese Spread1/2 cup sun dried tomatoes packed in oil, drained8 ounces cream cheese, softened1/2 cup unsalted butter, softened1/2 cup grated Parmesan cheese1 to 2 tablespoons oil from the sun dried tomato jar1 tablespoon fresh basil, chopped (or 1 teaspoon dri (Upload by user)

Sweet lemon butter
Sweet Lemon Butter1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena    leaves (omit if you can�t find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigera (Upload by user)

Spicy three-cheese spread
Spicy Three Cheese Spread 6 ounces aged Swiss or Gruyere cheese, at room temperature6 ounces sharp orange Cheddar cheese, at room temperature4 ounces mild creamy blue cheese, such as Maytag, at room temperature6 tablespoons unsalted butter, at room temperature1/3 cup young tawny p (Upload by user)

Shrimp spread
Shrimp SpreadServing size: 8 to 108 ounces cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce2 cups shredded mozzarella cheese2 (4 1/4 ounce) cans shrimp, rinsed and drained3 green onions, sliced3/4 cup finely chopped tomato/ (Upload by user)

Savory edam spread
Savory Edam Spread 4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) , (Upload by user)

Salmon spread
Salmon Spread6 ounces cream cheese, softened2 tablespoons sour cream or milk1 tablespoon chopped chives2 cups smoked salmon, flaked2 teaspoons horseradish (optional)Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Be (Upload by user)

Berry butter
Berry ButterI thought this made a nice change from all of the "veggie" butters out there. Great for toast and bagels!Yields: 3/4 cup2 tablespoons dried fruit (cranberries, blueberries, etc.)1/2 cup boiling water1/2 cup margarine or butter, softened3 tablespoons (Upload by user)
TAG: butter, blueberries, cranberries, dried, berry, ,

Roasted garlic spread
Roasted Garlic Spread2 heads garlic, papery outer skin removed20 melba rounds or toastsPreheat oven to 350 degrees F.Wrap each head of garlic in aluminum foil bake for 1 hour.Separate garlic cloves. Squeeze garlic out of the skin. Spread thinly on melba rounds or toasts. (Upload by user)
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Crab Salad with Egg and Tomato
Crab Salad with Egg and Tomato
Sweet and Sour Meatballs
Sweet and Sour Meatballs
Blackberry Cobbler I
Blackberry Cobbler I
Beef Hash
Beef Hash
Red, white and blueberry cheese spread
Red, White and Blueberry Cheese Spread16 ounces cream cheese, softened2 tablespoons Cointreau or Triple Sec1 tablespoon lemon juice1/4 teaspoon Lawry`s seasoned salt1 tablespoon honey1 cup crushed pineapple, drained1/3 cup Great American Dried Blueberries1 cup chopped (Upload by user)
TAG: cheese, mixture, chopped, blueberry, ,

Caramel apple butter
Caramel Apple Butter1 cup granulated sugar1/2 cup water8 ounces butter8 ounces apples, choppedPlace the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the (Upload by user)
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Shrimp butter
Shrimp Butter1 can tiny shrimp1/2 cup (1 stick) butter or margarine8 ounces Philadelphia cream cheese1 teaspoon lemon juice1 small onion1 stalk celery, choppedDrain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream c (Upload by user)
TAG: shrimp, butter, celery, cream, ,

Whiskey butter
Whiskey Butter1/2 cup minced onion2 cloves garlic, minced1 jalape?o chile pepper, minced1/2 cup whiskey1/4 cup Worcestershire sauce1/4 cup cider vinegar1 tablespoon cracked black pepper1 1/2 teaspoons dry mustard1 teaspoon salt1 1/2 cups butter, cut into pieces (Upload by user)
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Apricot puree
Apricot PureeThis pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugarStir all ingredients in a heavy medium size saucepan over medium heat until (Upload by user)
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