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Herman Biscuits and Raisin Bread1 cup starter
3 tablespoona oil
1 cup flour
1/4 teaspoon baking soda
1/4 tsp saltCombine the ingredients using a large serving-type spoon. When smooth, dip the spoon (just to coat) in flour and knead the dough in the bowl with the back of the spoon till it`s no longer sticky. Then flour your hands and make a patty of the dough and knead it between palms about 10 times. Break off 6 equal pieces and shape into patties 1-inch thick. Arrange in greased 1-quart baking dish. Bake at 425 degrees F for 18-20 minutes or till golden. Let cool in baking dish for 10 min. before serving. Makes 6 biscuits, double the recipe to make 1 dozen.Raisin BreadWhen you begin kneading the dough with the back of the spoon, add:1/2 teaspoon cinnamon
1/2 cup raisins
3 tablespoons granulated sugarContinue kneading Herman between your palms as directed above. Grease the 1-quart baking dish and break Herman up into 12 small balls. Dust each ball in a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon. Drop the balls into the prepared baking dish and bake at 425 degrees F about 20-23 minutes or till golden. As soon as it`s out of the oven, drizzle it with this:Thin Vanilla Glaze
1/2 cup powdered sugar
1 tablespoon buttermilk
2 teaspoons melted butter
Few drops vanilla extract
Dash of salt

 

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