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Sourdough Steak

1 (3 pound) round steak
1 cup all-purpose flour
2 teaspoons onion salt
2 teaspoons paprika
1 teaspoon black pepper
1 cup sourdough starter
3/4 cup shorteningTenderize meat, then cut into serving size pieces.Mix flour and remaining ingredients. Dip steaks into the Sourdough Starter, then into the flour. Fry in 1 inch of hot grease.Serves 6 to 8.


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