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Chicken Breasts Dijon

Ingredients
 

1/3 cup fine dry breadcrumbs
1 tbsp grated parmesan cheese
1/2 tsp dried whole thyme
1/4 tsp pepper
2 tbsp creamy mustard-mayonnaise blend
4 boneless skinless chicken breast ha, (4-ounce)
1 vegetable cooking spray




 
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Preparation
 
Combine first 4 ingredients in a shallow dish; stir well, and set
aside.

Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.

Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).

Nutr. Assoc. : 0 0 0 0 4052 0 0

 

 
Servings: 4

 

 

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