Advertisements

Sauerbraten Stew

1 pound lean boneless chuck or round steak
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1 1/2 cups water
1/4 cup red wine vinegar
1 (10 1/2 ounce) can condensed beef broth
1 bay leaf
1 medium onion, chopped
1 1/2 small heads red cabbage, coarsely shredded
8 gingernaps, crushed (about 1/2 cup)
1 tablespoon packed brown sugarHeat oven to 325 degrees F.Trim any fat from beef, then cut into 1-inch pieces. Mix beef and remaining ingredients except gingersnaps and brown sugar in oven-proof Dutch oven. Cover and bake about 2 hours or until beef is tender.Remove bay leaf. Stir gingersnaps and brown sugar into stew. Cover and bake 10 minutes longer.Serve with hot buttered poppy seed noodles.Makes 4 servings.

Firehouse stew
Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup (Upload by user)

Cazuela De Chorizo
(Upload by user)

"Arsters" She-Stew
(Upload by user)

#968757 Ox Tail Stew
(Upload by user)

#980255 Ox Tail Stew
(Upload by user)

#987722 Ox Tail Stew
(Upload by user)

(Not Just The Regular)Beef Stew
(Upload by user)

5-Hour Beef Stew
(Upload by user)

Aaronson`s Beef Stew
(Upload by user)

Abodong Pusit(Calamari Stew)
(Upload by user)

Aleecha(Vegetable Stew)
(Upload by user)

Bachelor`s Stew
(Upload by user)

Bankruptcy Stew
(Upload by user)

Beef and Bay Stew
(Upload by user)

Beef and Onion Stew
(Upload by user)

Beef and Vegetable Stew
(Upload by user)