Advertisements

Shrimp Stew

Makes 4 to 6 servings.1/3 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, diced
1 cup small, peeled shrimp
3 cups water
2 tablespoons minced celery
2 tablespoons finely chopped green bell pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 tablespoon ground black pepperMake the roux: In a heavy bottom saucepan, over medium heat, heat oil until hot but not smoking. Add flour all at once and stir constantly until the roux is golden brown. (Note: do not cook the roux too fast. If black flecks appear, the roux is burned and you must discard and start over. It may take 45 minutes to 1 hour to make the roux. The end result is worth the time.)Add the onion to the roux and cook, stirring constantly, until onion is soft and light brown.Lower heat to simmer, add the shrimp, and cook for about 10 minutes. Slowly stir in the water. Raise heat to medium and continue cooking until the stew reaches a boil. Stir in the green bell pepper, celery, parsley, salt and pepper.Turn heat down to a simmer and cook for about 30 to 40 minutes to blend flavors. Taste and adjust seasonings.

Bloody mary stew
Bloody Mary Stew2 pounds cubed stew meat1/2 cup flour 1 teaspoon salt 1 teaspoon dry mustard 1/2 pound bacon, cut into bite size pieces1 envelope onion soup mix 3 cups water 1 liter bloody Mary mix1 teaspoon granulated sugar 1 cup barley 1 (20 ounc (Upload by user)

Beef stew with parsley dumplings
Beef Stew with Parsley Dumplings1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper2 pounds boneless beef chuck, cut into 1 inch cubes3 tablespoons vegetable oil1 medium onion, sliced1/2 teaspoon Worcestershire sauce1 small bay leafPinch of al (Upload by user)

Curry beef stew
Curry Beef Stew2 pounds stew meat 1 1/2 tablespoons curry powder, divided Salt to taste1 small onion, diced4 cups water2 medium carrots, diced 3 medium potatoes, diced 1 stalk celery, diced1 tablespoon cornstarc/4 cup creamFry meat until brown (Upload by user)

Oriental pork stew
Oriental Pork Stew1 pound boneless pork, cut into 1 inch cubes 1/2 cup chopped onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups water 1 cube beef bouillon 1/4 cup soy sauce 1 cup celery, cut diagonally 1 red bell pepper, cut into 1/4 inch st (Upload by user)

Sauerbraten stew
Sauerbraten Stew1 pound lean boneless chuck or round steak1 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon pepper1 1/2 cups water1/4 cup red wine vinegar1 (10 1/2 ounce) can condensed beef brot bay leaf1 medium onion, chopped1 1/2 small heads re (Upload by user)

Firehouse stew
Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup (Upload by user)

Cazuela De Chorizo
(Upload by user)

"Arsters" She-Stew
(Upload by user)

#968757 Ox Tail Stew
(Upload by user)

#980255 Ox Tail Stew
(Upload by user)

#987722 Ox Tail Stew
(Upload by user)

(Not Just The Regular)Beef Stew
(Upload by user)

5-Hour Beef Stew
(Upload by user)

Aaronson`s Beef Stew
(Upload by user)

Abodong Pusit(Calamari Stew)
(Upload by user)

Aleecha(Vegetable Stew)
(Upload by user)