Advertisements

Oyster Stew

6 dozen oysters with liquid
8 scallions, finely chopped
2 ribs celery, finely chopped
2 tablespoon fresh parsley, minced
1 quart light cream
1/2 cup butter
Salt and pepper
1 1/2 tablespoons Worcestershire sauceStrain oyster liquor and save. Remove any shells from oysters. Cook chopped vegetables and whole oysters in 1 to 2 cups oyster liquor until oysters are plump and edges begin to curl. Do not overcook.While oysters are cooking, simmer cream and butter in saucepan. Do not boil. Add oyster mixture to milk and butter. Add salt, pepper and Worcestershire. Be careful when heating. It is best heated in a double boiler.Yields 6 to 8 servings.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Packer stew
Packer Stew2 to 2 1/2 pounds round steak, trimmed    and cut into small pieces1 (17 ounce) can peas, drained4 small onions, chopped4 tablespoons tapioca1 slice white bread, cubed1 (4 ounce) can chopped mushrooms, drained1 1/2 to 2 cups carrots, (Upload by user)

Pine bark stew
Pine Bark StewThis recipe has been traced to Captain John A. Kelley, of Kingstree, South Carolina, who made it for fellow sportsmen of the Otranto Club. It was cooked in a big iron pot over a pine bark fire on the banks of the Pee Dee River.1/2 pound slab bacon4 large onions, (Upload by user)

Pork stew
Pork Stew3 pounds fresh pork, cut into 1 inch cubes1 teaspoon vegetable oil1/2 cup El Pato hot tomato sauce1 cup onion, chopped2 teaspoons salt2 (4 ounce) cans green chiles1 teaspoon Mexican oregano1 (16 ounce) can tomatoes1/2 teaspoon cuminMelt the (Upload by user)

Pork stew with cornmeal dumplings
Pork Stew with Cornmeal Dumplings2 pounds pork stew meat, cut into 1 inch cubes2 tablespoons vegetable oil1 medium onion, cut into thin wedges1 clove garlic, minced1 (28 ounce) can tomatoes, cut up1 (12 ounce) can (1 1/2 cups) beer1 tablespoon granulated sugar (Upload by user)

Burgundy beef and vegetable stew
Burgundy Beef and Vegetable Stew1 3/4 pounds beef for stew, 1 1/2 inch pieces1 tablespoon vegetable oil2 cloves garlic, crushed1 teaspoon dried thyme leaves1/2 teaspoon salt1/4 teaspoon pepper1 (13 3/4 ounce) can ready to serve beef brot/2 cup Burgundy wine (Upload by user)

Posole
Posole2 cups pork roast, cooked and cubed1 large can hominy, undrained1 can green chiles, chopped1 tablespoon chili powder1 teaspoon salt1 large onion, diced1 to 2 cups waterFlour tortillasCheese, gratedPut the pork, hominy, green chiles, chili powd (Upload by user)
TAG: large, ,

Posole rapido
Posole Rapido1 tablespoon olive oil1/2 pound lean ground beef1/4 teaspoon garlic powder1/4 teaspoon garlic salt1/2 teaspoon onion powder1/2 teaspoon Mexican oregano2 tablespoons hot chile powder2 (16 ounce) cans hominy, strained and rinsed5 cups mild beef (Upload by user)
TAG: garlic, teaspoon, powder, posole, ,

Skillet steak stew
Skillet Steak Stew1 pound ground round steak1/4 cup chopped onion1 egg2 teaspoons salt1/4 cup fine bread crumbs1 tablespoon Worcestershire sauce1/8 teaspoon pepper2 cups tomato sauce2 tablespoons vegetable oil4 carrots, diced1 cup celery, diced (Upload by user)
TAG: steak, skillet, ,

Spanish beef stew
Spanish Beef StewThis is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cup (Upload by user)
TAG: pepper, onion, minutes, teaspoon, medium, spanish, ,

Stefado
Stefado (Greek Beef Stew)3 pounds lean stew meat, cut into 1 1/2 inch cubesSalt and freshly ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar (Upload by user)
TAG: onions, cover, stefado, ,

Sweet `n` sour stew
Sweet `n` Sour Stew2 pounds beef chuck, cut into 1 1/2 inch cubes3 tablespoons all purpose flour1 tablespoon vegetable oil1 (1 pound) can tomatoes2 medium onions, sliced1 teaspoon celery salt1 teaspoon salt1/4 teaspoon pepper1/3 cup vinegar1/3 cup Gran (Upload by user)
TAG: teaspoon, carrots, sweet, ,

Tennessee hamburger stew
Tennessee Hamburger Stew1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    t (Upload by user)
TAG: hamburger, tennessee, ,