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Gourmet Stew
1 pound stew meat1/2 package dry onion soup mix
3/4 pound mushrooms, sliced (fresh or canned)
1 can cream of mushroom soup
1/2 cup sauterne wineDo not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and bake at 300 degrees F for 3 hours or until tender.
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Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)
Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)
Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)
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Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)
Grand central station oyster stew
Grand Central Station Oyster StewThe oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe.2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltb (Upload by user)
Grand Central Station Oyster StewThe oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe.2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltb (Upload by user)
Green chile stew
Green Chile Stew2 pounds beef stew meat1/4 cup all purpose flour1/4 cup butter or margarine6 cloves garlic, minced3 cups beef brot (12 ounce) bottle dark Mexican beer1 cup mild or medium hot green salsa2 tablespoons snipped fresh oregano or &n (Upload by user)
Green Chile Stew2 pounds beef stew meat1/4 cup all purpose flour1/4 cup butter or margarine6 cloves garlic, minced3 cups beef brot (12 ounce) bottle dark Mexican beer1 cup mild or medium hot green salsa2 tablespoons snipped fresh oregano or &n (Upload by user)
Green chile stew
Green Chile Stew1 1/2 pounds lean pork roast, cut into 1/2 inch cubes6 cups water1 cube chicken bouillon1 onion, chopped5 to 7 garlic cloves, minced1 tablespoon comino1 tablespoon oregano1 to 2 tablespoons red chili powder4 cans tomatoes, drained2 (8 o (Upload by user)
Green Chile Stew1 1/2 pounds lean pork roast, cut into 1/2 inch cubes6 cups water1 cube chicken bouillon1 onion, chopped5 to 7 garlic cloves, minced1 tablespoon comino1 tablespoon oregano1 to 2 tablespoons red chili powder4 cans tomatoes, drained2 (8 o (Upload by user)
Hamburger stew
Hamburger Stew1 pound hamburgerSliced raw potatoes3/4 cup uncooked riceCelery, sliced1 can pinto beans, drained1 cup tomato juiceSalt and pepper, to tasteOnion, dicedBrown meat, then drain. Combine all other ingredients with meat and cook until tender. (Upload by user)
Hamburger Stew1 pound hamburgerSliced raw potatoes3/4 cup uncooked riceCelery, sliced1 can pinto beans, drained1 cup tomato juiceSalt and pepper, to tasteOnion, dicedBrown meat, then drain. Combine all other ingredients with meat and cook until tender. (Upload by user)
Herbed stew
Herbed Stew3 pounds stew meat1/2 cup all purpose flourSalt and pepper2 tablespoons butter2 onions1 1/2 cups Mr. & Mrs. "T"� Bloody Mary Mix1 1/2 cups water1 tablespoon vinegar1 clove garlic1/2 teaspoon rosemary1/2 teaspoon oregano (Upload by user)
Herbed Stew3 pounds stew meat1/2 cup all purpose flourSalt and pepper2 tablespoons butter2 onions1 1/2 cups Mr. & Mrs. "T"� Bloody Mary Mix1 1/2 cups water1 tablespoon vinegar1 clove garlic1/2 teaspoon rosemary1/2 teaspoon oregano (Upload by user)
Honest and true irish stew
Honest and True Irish StewThis is a favorite recipe from the American Lamb Council.6 medium potatoes (about 2 pounds), peeled and thinly sliced2 pounds lean, bone in lamb or 1 1/2 pounds boneless lamb, cut into 1 1/2 inch pieces2 (Upload by user)
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Honest and True Irish StewThis is a favorite recipe from the American Lamb Council.6 medium potatoes (about 2 pounds), peeled and thinly sliced2 pounds lean, bone in lamb or 1 1/2 pounds boneless lamb, cut into 1 1/2 inch pieces2 (Upload by user)
TAG: teaspoon, parsley, remaining, sprinkle, onions, irish, potatoes, pounds, honest, ,
Irish stew
Irish Stew1 cup Burgundy or other dry red wine1 clove garlic, minced2 bay leaves1 teaspoon salt1/2 teaspoon freshly ground pepper1/4 teaspoon dried whole thyme3 pounds lean beef for stewing, cut into 1 inch cubes1/4 cup olive oil2 (10 1/2 ounce) cans conde (Upload by user)
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Irish Stew1 cup Burgundy or other dry red wine1 clove garlic, minced2 bay leaves1 teaspoon salt1/2 teaspoon freshly ground pepper1/4 teaspoon dried whole thyme3 pounds lean beef for stewing, cut into 1 inch cubes1/4 cup olive oil2 (10 1/2 ounce) cans conde (Upload by user)
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Kentucky burgoo
Kentucky Burgoo1 (4 to 4 1/2 pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package frozen whole kernel corn1 (10 ounce) package froze (Upload by user)
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Kentucky Burgoo1 (4 to 4 1/2 pound) stewing chicken, cut up2 to 2 1/2 pounds beef shank crosscuts1 (16 ounce) can tomatoes, cut up2 medium onions, chopped1 (10 ounce) package frozen lima beans1 (10 ounce) package frozen whole kernel corn1 (10 ounce) package froze (Upload by user)
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Bavarian stew with potato dumplings
Bavarian Stew with Potato Dumplings1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes1 tablespoon oil or melted shortening2 cups water1 envelope French`s� Onion Gravy Mix1/4 cup vinegar2 tablespoons brown sugar1/2 cup raisins4 gingersnaps, crushed int (Upload by user)
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Bavarian Stew with Potato Dumplings1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes1 tablespoon oil or melted shortening2 cups water1 envelope French`s� Onion Gravy Mix1/4 cup vinegar2 tablespoons brown sugar1/2 cup raisins4 gingersnaps, crushed int (Upload by user)
TAG: potato, dumplings, envelope, bavarian, ,
Mexican pork stew
Mexican Pork Stew3 pounds boneless pork cut into 2 inch cubes2 tablespoons oil1 medium onion, chopped1 clove garlic, minced1/2 pound tomatoes, peeled, seeded and coarsely chopped3/4 cup canned tomatillos*2 serrano or jalape?o chiles, seeded and chopped1/2 teas (Upload by user)
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Mexican Pork Stew3 pounds boneless pork cut into 2 inch cubes2 tablespoons oil1 medium onion, chopped1 clove garlic, minced1/2 pound tomatoes, peeled, seeded and coarsely chopped3/4 cup canned tomatillos*2 serrano or jalape?o chiles, seeded and chopped1/2 teas (Upload by user)
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Mexican wastebasket stew
Mexican Wastebasket Stew1/2 onion, chopped1 (10 ounce) can Ro Tel� Tomatoes and Green Chiles1 (4 ounce) can chopped green chiles1/2 (6 ounce) can Snap E Tom� Tomato and Chile Cocktail2 (16 ounce) cans pinto beans1 (16 ounce) can whole kernel corn1 package beefy on (Upload by user)
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Mexican Wastebasket Stew1/2 onion, chopped1 (10 ounce) can Ro Tel� Tomatoes and Green Chiles1 (4 ounce) can chopped green chiles1/2 (6 ounce) can Snap E Tom� Tomato and Chile Cocktail2 (16 ounce) cans pinto beans1 (16 ounce) can whole kernel corn1 package beefy on (Upload by user)
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Mullet stew
Mullet Stew1 tablespoon olive oil10 to 12 skinned and boned mullet filletsGreek seasoning (such as Cavender`s), to taste1 large onion, peeled and chopped2 green bell peppers, seeded and chopped1 clove garlic, peeled and minced1 (28 ounce) can whole tomatoes, drain (Upload by user)
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Mullet Stew1 tablespoon olive oil10 to 12 skinned and boned mullet filletsGreek seasoning (such as Cavender`s), to taste1 large onion, peeled and chopped2 green bell peppers, seeded and chopped1 clove garlic, peeled and minced1 (28 ounce) can whole tomatoes, drain (Upload by user)
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