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Cheese Chile Rice Cups

Ingredients
 

3 cup cooked rice
1/2 cup shredded monterey jack
1 can diced green chiles, 4oz cn
1/3 cup dried tomato bits
1/2 cup milk
2 eggs, beaten
1/2 tsp ground cumin
1 salt and pepper
1/2 cup cheddar cheese, shredded



 
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Preparation
 
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk
eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups
(vegetable spray can be used). Divide the rice mixture evenly into
the cups. Sprinkle with the remaining cheese and bake at 400~ for 15
minutes or until set.

 

 
Servings:
12


 

 

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