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Thickest, Richest, Creamiest Turkey Corn Chowder`Tis the season for leftovers, and this what I do with my leftover Thanksgiving turkey. However this hearty, and I mean hearty, chowder is good anytime and especially during the cool autumn and cold winter months. It`s a meal in itself.3 cans condensed cream of potato soup
1 can condensed cream of chicken soup
1 or 2 cans (or desired amount) of corn
    (I prefer and use Del Monte)
1 cup heavy cream (aka "unwhipped" whipping cream)
1 1/2 to 2 cups whole milk
2 cups (or desired amount) of your left over turkey,
    "pieced out" (by hand or knife)Add all ingredients to a large pot (stew pot size works good). Give a good stir to mix it all up. On medium burner flame heat well, stirring often until steamy (do not boil!). Then cover pot with lid, lower flame to lowest simmer and continue heating and stirring occasionally for an additional 20-30 minutes.Serving suggestions: Best when served with a warm whole loaf of sourdough bread, for RIPPING and DIPPING. Also try adding some shredded Monterey jack or medium/sharp Cheddar cheese (or a combo of both) and some thinly sliced green onion to the chowder when served in bowl. For a real treat surprise your family or guests serve in a rounded hollowed out sourdough bread loaf, aka "sourdough bread bowl".Although this recipe is not a `from scratch` recipe, for some reason it tastes like it is. I think the use of the heavy cream and the 20-30 minute simmer after heating contribute to a really `homemade` taste.Substitution: If you have a supermarket in your area that sells rotisserie chickens you can substitute it for the turkey. Just piece out the entire chicken (skimpy wings excluded) and add to chowder mixture, then heat as suggested.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Turkle burgles
Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b (Upload by user)

Tex-mex turkey pizza
Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila (Upload by user)

Roast turkey sandwich with cranberry pecan mayonnaise
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br (Upload by user)

Mexican BLT
Mexican BLTMakes 6.12 slices bacon, preferably peppered bacon 12 slices sourdough bread 6 leaves leaf lettuce 1 tomato, sliced 1 red onion, sliced 3/4 pound sliced turkey breast uGuacamole/u 2 small avocados, peeled and pitted 1/4 onion, chopped 1 (Upload by user)

Lespinasse
Lespinasse Turkey CroquettesTip: Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes.5 cups leftover turkey meat, shredded3 eggs2 tablespoons cr?me fra?che4 shallots, peeled and c (Upload by user)

Leftover turkey casserole
Leftover Turkey Casserole2 3 cups turkey (or you could use chicken, ham or beef     whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables (or any kind you prefer),    OR left over veggies from your d (Upload by user)

California rolls
California RollsThese are great to make for entertaining.4 servings1 cup ricotta cheese2 (11 inch) flour tortillas1 tomato, thinly sliced2 cups torn spinach leaves1 cup thinly sliced red onion or to your taste1/2 teaspoon dried oregano1/2 teaspoon dried basil (Upload by user)

Gobbler cobbler
Gobbler CobblerA tasty way to disguise leftovers. 2 1/2 cups turkey gravy (leftover or commercially prepared)3 cups cooked turkey chunks1 1/2 cups frozen peas1 1/2 cups sliced mushrooms2/3 cup Sonoma dried tomato bits1/4 cup water2 tablespoons chopped parsley, divid (Upload by user)

Hidden valley wraps
Hidden Valley Wraps1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4 (12 inch) flour tortillas, warmed10 ounces sliced turkey breast10 ounces Monterey jack cheese slices2 medium tomatoes, thinly sliced2 large avocados, peeled and thinly sliced (Upload by user)
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Cuban thanksgiving turkey
Cuban Thanksgiving TurkeySource: iMiami Spice, the New Florida Cuisine/i1 (12 14 pound) turkey, fresh or thawedSalt and fresh ground pepper 8 tablespoons unsalted butteruMarinade/u 1 head garlic, broken into cloves and peeled 1 tablespoon salt 1 (Upload by user)
TAG: turkey, marinade, butter, cheesecloth, degrees, place, pepper, roast, juices, fresh, ground, remaining, cuban, thanksgiving, ,

Orange bourbon turkey breast
Orange Bourbon Turkey Breast1 (6 pound) fresh or frozen turkey breast 2 cups orange juice 1 cup water 3/4 cup bourbon, divided 1/2 cup molasses 3/4 teaspoon salt, divided 1 orange, peeled 3 tablespoons flourOrange slices (optional)Parsley (optional)/p (Upload by user)
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Bennigan`s baked monte cristo sandwich
Bennigan`s Baked Monte Cristo Sandwich4 (1 ounce) slices Swiss cheese4 (1 ounce) slices cooked turkey8 slices firm white bread3 eggs2/3 cup milk1 envelope dry onion soup mix3 tablespoons butter or margarineDijon mustard for dipping saucePreheat oven to (Upload by user)
TAG: slices, dipping, place, mixture, dijon, mustard, butter, monte, cristo, sandwich, bennigan`s, baked, ,

Biscuit topped turkey pot pie
Biscuit Topped Turkey Pot Pie4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2 inch pieces2 cans cream of chicken soup 1 (16 ounce) package frozen broccoli, carrots and cauliflower 1/4 1/2 teaspoon poultry seasoning 3/4 cup sour cream (Upload by user)
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Burning bush turkey parmesan
Burning Bush Turkey ParmesanSource: Burning Bush Restaurant Gatlinburg, Tennessee3 ounces sliced turkey1 tablespoon diced onion1 ounce mayonnaise1 ounce Parmesan cheeseDivide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven unt (Upload by user)
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Cornbread turkey casserole
Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce (Upload by user)
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