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White Chocolate Salties

8 (2 ounce) squares vanilla candy coating
2 (3 ounce) packages salted Spanish peanuts
3 cups thin pretzel sticksPlace candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool for 2 minutes.Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonsful onto wax paper. Chill 20 minutes or until firm.Makes 1 1/2 pounds.


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