Chicken Breasts Alfredo

Ingredients

3 whole chicken breasts, split and boned 1/2 cup flour 3 eggs 2 tbsp water 1/2 cup romano cheese, grated 1/4 cup parsley, snipped 1/2 tsp salt 1 cup fine bread crumbs 3 tbsp butter 2 tbsp vegetable oil 6 slice mozzarella cheese CHEESE SAUCE 1 cup whipping cream 1/4 cup ; water 1/4 cup butter 1/2 cup romano cheese, grated 1/4 cup parsley, snipped	Advertisements

Preparation
 
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and
salt. Dip chicken pieces in egg mixture, then into bread crumbs.
Heat butter and oil in large skillet. Cook chicken breasts over
medium heat until browned about 15 minutes. Remove chicken to baking
dish 11-1/2" x 7-1/2". Heat oven to 425 degrees F.

Make cheese sauce. Pour cheese sauce over chicken. Top each piece
with a slice of cheese. Bake until cheese melts and chicken is
tender, about
8 minutes.

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until
butter melts. Add cheese; cook and stir over medium heat for 5
minutes. Stir in parsley.
From the MM database of Judi M. Phelps. [email protected] or
[email protected]

 

 
Servings: 6

 

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