Carnitas Di Amigos
Ingredients| 1 pork tenderloin cut into medallions 2 cup karo syrup 2 cup chili sauce 2 cup chicken stock 1 cup sliced mushrooms 1 cup soy sauce 1 cup pineapple juice 1 cup white wine 2 oz tabasco sauce garlic powder black p, epper seasoned flo 1 bunch chopped scallions |
|
|---|
1. Marinate: Combine equal amounts of soy sauce, pineapple juice and
white wine. 2. Place pork medallions in marinate for one hour. 3.
Combine equal amounts of Karo syrup, chili sauce and chicken stock in
saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it
comes to a glaze. Season with Tabasco sauce, black pepper, garlic
powder to taste. 4. Dredge marinated pork medallion in seasoned
flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
7. Serve over rice and garnish with chopped scallions.
Servings:
1
Also see ...
Carnitas Di Guardino
1. Trim the pork. Pound with a meat hammer to tenderize. Slice into thin strips. 2. Cut the pepper into wedges so that it fits into the feed tube of the food processor. Use the standard slicing blade. Pack the pepper wedges and the bottom of the pepper horizontally into the (Upload by user)
1. Trim the pork. Pound with a meat hammer to tenderize. Slice into thin strips. 2. Cut the pepper into wedges so that it fits into the feed tube of the food processor. Use the standard slicing blade. Pack the pepper wedges and the bottom of the pepper horizontally into the (Upload by user)
Carnitas Taco
In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Remove pork and set aside until cool. Shred the meat by hand or with tines of a fork. Remove and discard any remaining fa (Upload by user)
In a large saucepan melt lard over moderate heat. Add pork, salt and pepper and simmer until tender. Cook about an hour, being careful not to crisp the meat. Remove pork and set aside until cool. Shred the meat by hand or with tines of a fork. Remove and discard any remaining fa (Upload by user)
Carne Adobado Chile Marinaded Pork
Combine the Chile Caribe and water in a blender ans whirl intul mixed into a sauce. It will become somewhat thick, similar to ketchup in consistancy. Add salt, garlic, oregano and comino to the sauce and mix well. Trim the excess fat from the pork and lay slices flat in a large (Upload by user)
Combine the Chile Caribe and water in a blender ans whirl intul mixed into a sauce. It will become somewhat thick, similar to ketchup in consistancy. Add salt, garlic, oregano and comino to the sauce and mix well. Trim the excess fat from the pork and lay slices flat in a large (Upload by user)
| Advertisements |
Carne De Puerco En Chile Verde Pork With Gre
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times &nbs (Upload by user)
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times &nbs (Upload by user)
Carnitas
Cover the meat with water. Add Mexican Seasoning. Bring to a boil. Simmer chicken until just done. With beef or pork cook until tender. Be careful not to overcook as meat will fall apart. Drain. Quickly brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh cilan (Upload by user)
Cover the meat with water. Add Mexican Seasoning. Bring to a boil. Simmer chicken until just done. With beef or pork cook until tender. Be careful not to overcook as meat will fall apart. Drain. Quickly brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh cilan (Upload by user)
Carol s Favorite Vegetarian Chili
Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans (Upload by user)
Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2 3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans (Upload by user)
Carol s Mom s Green Chili
Recipe by: Larry Ottersbach ([email protected]) 1. Roast green chiles over grill until all skin is almost black (you are not burning it don t worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into s (Upload by user)
Recipe by: Larry Ottersbach ([email protected]) 1. Roast green chiles over grill until all skin is almost black (you are not burning it don t worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into s (Upload by user)
Carroll Shelby s Chili
1. Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, gr (Upload by user)
1. Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, gr (Upload by user)
Casi Style Chili
Cut beef into 1 1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thic (Upload by user)
Cut beef into 1 1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thic (Upload by user)
Catfish Chili
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily. strongServings:4/strong (Upload by user)
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily. strongServings:4/strong (Upload by user)
Chain Saw Chili
HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER S BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEA (Upload by user)
TAG: chili, ,
HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER S BLEND MEAT ( 1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL. REDUCE HEA (Upload by user)
TAG: chili, ,
|
|
|
|
Champion Chili 1
oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings. Preparation Time: South strongServings:10/strong (Upload by user)
oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings. Preparation Time: South strongServings:10/strong (Upload by user)
Champion Hoot Owl Chili
Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili (Upload by user)
TAG: chili, powder, serranos, ,
Coat a 4 quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili (Upload by user)
TAG: chili, powder, serranos, ,
Charleston Chayote Delight
2 lg summer squash chayote 1 md onion 1 lg bell pepper 1/2 stick butter or : extra virgin olive oil : lg splash 5 radishes diced Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast iron frying pan. Reci (Upload by user)
TAG: chayote, charleston, ,
2 lg summer squash chayote 1 md onion 1 lg bell pepper 1/2 stick butter or : extra virgin olive oil : lg splash 5 radishes diced Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast iron frying pan. Reci (Upload by user)
TAG: chayote, charleston, ,
Chasing Chili
Soak beans in water to cover overnight. Drain, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min longer. Saute green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley. In (Upload by user)
TAG: simmer, tender, cover, beans, chili, ,
Soak beans in water to cover overnight. Drain, cover with cold water and simmer until beans are tender, about 1 hour. Add tomatoes ans simmer 5 min longer. Saute green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley. In (Upload by user)
TAG: simmer, tender, cover, beans, chili, ,
Chayote Corn Stuffed Chilies With Red Sau
Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed (Upload by user)
TAG: chili, pepper, sauce, chilies, medium, batter, remove, peppers, stirring, spoon, stuffed, mixture, onion, chayote, minutes, filling, baking, carefully, ,
Roast chili peppers according to your favorite method. (I don t have a gas stove or other type of open flame, so I heat the oven to the hottest temperature, then bake the peppers on a heavy duty baking sheet, turning if necessary to char all sides. The roasted peppers are placed (Upload by user)
TAG: chili, pepper, sauce, chilies, medium, batter, remove, peppers, stirring, spoon, stuffed, mixture, onion, chayote, minutes, filling, baking, carefully, ,
TAG: minutes, sauce, ,
Permalink--> In : Recipes - Mexican