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Smoked Deer Ham1 (5 to 8-pound) deer ham, trimmed neatly
1/2 cup Worcestershire sauce
1 cup Italian dressing
1 tablespoon cayenne red pepper
1 tablespoon salt
1 tablespoon pepper
1 cup chopped onions
1/2 cup soft butter Put ham in large container; cover with mixture of all remaining ingredients. (Can slice holes in meat so it can soak inside better, or pierce completely with fork.) Cover good; soak overnight or about 10 hours. Rotate often, about every 2 or 3 hours to marinate.Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or until tender.

Smoked prime rib
Smoked Prime RibSource: Rich Davis, K.C. MasterpieceYield: 8 servings1 (8 pound) prime rib roastDry rub seasoningsCrushed rosemary leavesPlace dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 d (Upload by user)

Smoked chickens
Smoked Chickens1/2 bag hickory chips10 pounds charcoal6 whole chickensSoak hickory chips in water overnight. Place charcoal in bottom of smoker. Start fire and let burn 30 minutes. Coals will be glowing, but not flaming. Remove hickory chips; save water. Place soaked chips (Upload by user)

Smoke-barbecued salmon
Smoke Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oilMix spices and rub ov (Upload by user)

Smoked fish
Smoked Fish3/4 cup kosher salt (not iodized or ice cream salt)1 quart water2 1/2 tablespoons granulated sugar2 tablespoons lemon juice1 1/2 teaspoons onion powder1 teaspoon garlic powder1/2 teaspoon seafood seasoningHickory chipsVegetable cooking spray (Upload by user)

Smoked pork loin sandwiches
Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the (Upload by user)

Smoked ribs with honey-mustard sauce
Smoked Ribs with Honey Mustard SauceHickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/4 cup prepared mustard1/2 teaspoon maple flavoringSoak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn (Upload by user)

Smoked rock cornish hens
Smoked Rock Cornish HensHickory chips (plus apple and cherry    chips, if available)7 Cornish hens (or as many as    grill will accommodate)1 tablespoon soy sauce per hen3 tablespoons white wine vinegar per hen1/2 cup vegetable oilbr (Upload by user)

Smoked trout/salmon
Smoked Trout/SalmonTrout or salmonLemon juiceBacon greaseAfter normal cleaning process, remove head of fish. Make vertical cut along top of fish, 1 inch deep from head, back slightly past the dorsal fin. Squeeze lemon juice into dorsal cut and stomach cavity. Rub entire fi (Upload by user)

Smoked turkey
Smoked TurkeySource: iThe Southern Living Cookbook/i edited by Susan Carlisle Payne1 (10 to 14 pound) turkey1 tablespoon salt1 tablespoon granulated sugar1 tablespoon ground cinnamon1 apple, cored, peeled and quartered2 medium onions, quartered4 stalks (Upload by user)