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Tasso

Tasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking.Brine
1 3/4 cup curing salt
1 1/2 cups granulated sugar
1 tablespoon cayenne pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 gallon water
1 (10 pound) pork butt roastIn a medium bowl, combine salt, sugar, pepper, onion powder, garlic powder and water. Mix until the salt and sugar are dissolved in the water. Pour brine over pork. Allow pork to soak in brine for one week in the refrigerator.Remove pork from brine, then discard brine. Rinse and pat dry the pork.Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). Rub
2 tablespoons ground mace
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dried sage
1 tablespoon dried thyme
2 tablespoons honeyIn a medium bowl, mix together all ingredients. Evenly coat the pork with the rub and work it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack. Smoke at 200 to 225 degrees F (95 to 110 degrees C) for12 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).Makes 30 servings.

Smoked deer ham
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Smoked Bacon4 pounds raw pork belly 1/2 cup packed brown sugar 1/4 cup curing salt 1 gallon cold water, or as needed 1 (10 pound) bag charcoal briquettes Hickory or apple wood chipsIn a 2 gallon container, mix together the brown sugar, curing salt, and water. Subme (Upload by user)

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Smoked TurkeyFor each four quarts of water:uBrine/u1 1/2 cups curing salt 1/2 cup firmly packed brown sugar 3 cup cider 1/2 teaspoon ginger 4 tablespoons black pepper 1/2 cup lemon juice 1/2 ounces maple flavoringThoroughly mix all ingredient (Upload by user)
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TAG: water, hickory, place, chickens, chips, smoked, ,

Smoke-barbecued salmon
Smoke Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oilMix spices and rub ov (Upload by user)
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Smoked fish
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TAG: tablespoon, place, smoker, water, powder1, seasoning, smoked, ,

Smoked pork loin sandwiches
Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwoodStir together the water, salt and brown sugar. Cool to room temperature.Pour the brine over the (Upload by user)
TAG: temperature, smoker, brine, smoked, ,

Smoked ribs with honey-mustard sauce
Smoked Ribs with Honey Mustard SauceHickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/4 cup prepared mustard1/2 teaspoon maple flavoringSoak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn (Upload by user)
TAG: sauce, minutes, honey, place, cover, smoker, water, mustard, smoked, ,