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Poultry Seasoning
3 teaspoons dry mustard1 teaspoon garlic powder
3 teaspoons onion powder
1 1/2 teaspoons white pepper
1 teaspoon thyme
1/2 teaspoon basil
3 teaspoons paprika
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Poultry seasoning
Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
Poultry seasoning
Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
Pumpkin pie spice
Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
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Pureed herb oil
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
Red chile wash
Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
Rib rub
Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
Rum flavoring
Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
Cajun spice
Cajun Spice2 1/2 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon crushed red pepper flakes1 tablespoon dried thyme1 tablespoon dried oregano1 tablespoon onion powder1 tablespoon ground white pepper1 teaspoon mustard powd (Upload by user)
Cajun Spice2 1/2 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon crushed red pepper flakes1 tablespoon dried thyme1 tablespoon dried oregano1 tablespoon onion powder1 tablespoon ground white pepper1 teaspoon mustard powd (Upload by user)
Salad seasoning
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
Salsa vinegar
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
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Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
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Sausage seasoning
Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
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Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
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Seafood rub
Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas (Upload by user)
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Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas (Upload by user)
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Season it all
Season It All1 (26 ounce) box salt1 1/2 ounces ground black pepper2 ounces pure garlic powder1 ounce chili powder1 ounce MSG (or Accent�)2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you woul (Upload by user)
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Season It All1 (26 ounce) box salt1 1/2 ounces ground black pepper2 ounces pure garlic powder1 ounce chili powder1 ounce MSG (or Accent�)2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you woul (Upload by user)
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Seasoned salt
Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika (Upload by user)
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Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika (Upload by user)
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Seasoned salt
Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1 (Upload by user)
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Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1 (Upload by user)
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Seasoned salt
Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano (Upload by user)
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Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano (Upload by user)
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