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Magic Steak Dip
This dip will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good-quality soy sauce1 (10 ounce) bottle Worcestershire sauce
1 (10 ounce) bottle A-1 Steak Sauce
1 (10 ounce) bottle Heinz 57 Sauce
1 pound light brown sugar
2 teaspoons granulated garlic or garlic powder
2 teaspoons onion powder
1 teaspoon freshly-ground pepper
1 teaspoon salt
2 teaspoon fresh lemon juice
1/3 cup prepared mustard
2 teaspoon Tabasco� sauceMix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.To use, pour a small amount of the dip in a nonporous baking dish and dip the steaks in it, coating both sides well. Marinate for about 30 minutes before cooking, turning often. Grill or broil to desired degree of doneness.
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Meat marinade
Meat MarinadeThis is an excellent marinade for steaks and roasts of all kinds, including venison.Meat tenderizerMonosodium glutamate1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, browned (Upload by user)
Meat MarinadeThis is an excellent marinade for steaks and roasts of all kinds, including venison.Meat tenderizerMonosodium glutamate1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, browned (Upload by user)
Mexican rub
Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chile powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie (Upload by user)
Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chile powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie (Upload by user)
Mexican seasoning
Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 teaspoons oregano2 teaspoons garlic powderShake all ingredients in a tightly covered jar until well (Upload by user)
Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 teaspoons oregano2 teaspoons garlic powderShake all ingredients in a tightly covered jar until well (Upload by user)
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Mexican seasoning mix
Mexican Seasoning Mix1 cup dried minced onion1/3 cup beef bouillon powder1/3 cup hot chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper1 tablespoon oregano2 teaspoons garlic powderCombine all ingredients and store in a cool, dry place for (Upload by user)
Mexican Seasoning Mix1 cup dried minced onion1/3 cup beef bouillon powder1/3 cup hot chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper1 tablespoon oregano2 teaspoons garlic powderCombine all ingredients and store in a cool, dry place for (Upload by user)
Nut-flavored oil
Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly (Upload by user)
Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly (Upload by user)
Old sour
Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne (Upload by user)
Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne (Upload by user)
Cajun seasoning mix
Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/ (Upload by user)
Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/ (Upload by user)
Orange extract
Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea (Upload by user)
Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea (Upload by user)
Poultry seasoning
Poultry Seasoning3 teaspoons dry mustard1 teaspoon garlic powder3 teaspoons onion powder1 1/2 teaspoons white pepper1 teaspoon thyme1/2 teaspoon basil3 teaspoons paprika (Upload by user)
Poultry Seasoning3 teaspoons dry mustard1 teaspoon garlic powder3 teaspoons onion powder1 1/2 teaspoons white pepper1 teaspoon thyme1/2 teaspoon basil3 teaspoons paprika (Upload by user)
Poultry seasoning
Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
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Poultry Seasoning2 tablespoons parsley flakes1 tablespoon oregano1 tablespoon marjoram1 tablespoon thyme1 tablespoon rosemary1 tablespoon celery leaves1 tablespoon ginger1 teaspoon pepper1 teaspoon sage (Upload by user)
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Poultry seasoning
Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
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Poultry Seasoning2 tablespoons sage2 tablespoons thyme2 tablespoons marjoram2 tablespoons savory2 tablespoons rosemaryMix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed contai (Upload by user)
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Pumpkin pie spice
Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
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Pumpkin Pie Spice4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarc tablespoon instant teaSift and store in covered container up to 3 months. If refrigerated, it will keep up to a yea (Upload by user)
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Pureed herb oil
Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
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Pureed Herb Oil1 cup fresh herb leaves, such as cilantro, basil, parsley or mint1 cup light virgin olive oilBlanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a d (Upload by user)
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Red chile wash
Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
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Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb (Upload by user)
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Rib rub
Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
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Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo (Upload by user)
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Rum flavoring
Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
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Rum Flavoring1 ounce medium bodied New England rum1 ounce Jamaica rum1 ounce arrack1 ounce vanilla extractMix and bottle and use to flavor cakes or tortes. (Upload by user)
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