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Hot Chili Sesame Oil

2 cups corn or peanut oil
3 tablespoons hot Mexican chili powder
1 tablespoon crushed red pepper
2 tablespoons dark Oriental sesame oilHeat corn oil, chili powder and crushed red pepper in a small saucepan until almost boiling. Reduce heat to low and simmer, uncovered, 10 minutes.Remove from heat and stir in sesame oil. Cool to room temperature, then cover and steep in refrigerator for 3 days.Strain through a cheesecloth- or coffee filter-lined sieve into a clean 2-cup jar or decorative bottle. Cover or cork and refrigerate.

Hot hot vinegar
Hot Hot Vinegar9 chiles de ?rbol7 cascabel chiles1/2 bunch fresh cilantro leaves2 fresh scallions3 garlic cloves, halves3 3/4 cups cider vinegarIn a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place (Upload by user)

Italian mix
Italian Mix3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarc/2 teaspoon salt1/4 cup chopped, dried mushroomsThis makes one package of mix that will flavor one (Upload by user)

Jerk rub
Jerk Rub1 1/2 tablespoons granulated sugar1 tablespoon onion powder1 tablespoon dried thyme2 teaspoons ground allspice2 teaspoons freshly ground pepper2 teaspoons ground red pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/4 teaspoon ground clovesCo (Upload by user)

Blueberry vinegar
Blueberry Vinegar1 1/2 cups white wine vinegar1/2 cup canned blueberries plus    1/4 cup blueberry syrup from canPour into a fancy bottle with an airtight seal. You may have to individually spoon in the berries depending on the size of the bottle opening. Se (Upload by user)

Lemon extract
Lemon Extract1 lemon1/4 cup water1/2 cup vodkaThinly peel lemon with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Lemon Extract into a clean glass jar and set aside to steep for at least 3 days./ (Upload by user)

Lime-vinegar marinade
Lime Vinegar MarinadeThis is a very good marinade for turkey or chicken fajitas.1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clove garlic, minced1/2 teaspoon honey1/4 teaspoon ground coriander1/4 teaspoon ground cuminStir all (Upload by user)

Louisiana roasted garlic puree
Louisiana Roasted Garlic Puree4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shal (Upload by user)

Magic steak dip
Magic Steak DipThis dip will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce) bottle A 1 Stea (Upload by user)

Meat marinade
Meat MarinadeThis is an excellent marinade for steaks and roasts of all kinds, including venison.Meat tenderizerMonosodium glutamate1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, browned (Upload by user)

Mexican rub
Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chile powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie (Upload by user)
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Mexican seasoning
Mexican Seasoning1 cup instant minced onion2/3 cup instant beef flavor bouillon1/3 cup chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper4 teaspoons oregano2 teaspoons garlic powderShake all ingredients in a tightly covered jar until well (Upload by user)
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Mexican seasoning mix
Mexican Seasoning Mix1 cup dried minced onion1/3 cup beef bouillon powder1/3 cup hot chili powder2 tablespoons ground cumin4 teaspoons crushed red pepper1 tablespoon oregano2 teaspoons garlic powderCombine all ingredients and store in a cool, dry place for (Upload by user)
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Nut-flavored oil
Nut Flavored Oil1 cup walnuts, almonds or hazelnuts2 cups vegetable oil, dividedPlace nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped. Place nut mixture and remaining oil in glass jar or bottle. Cover tightly (Upload by user)
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Old sour
Old SourThis is an old time Florida recipe and is still the most used seasoning in the Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.2 cups lime juice1 tablespoon saltStrain juice through a doubled cheesecloth in a funne (Upload by user)
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Cajun seasoning mix
Cajun Seasoning Mix3/4 teaspoon white pepper1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper3/4 teaspoon black pepper1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves/ (Upload by user)
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Orange extract
Orange Extract1/2 navel orange1/4 cup water1/4 cup vodkaThinly peel orange with a vegetable peeler. Be sure you do not include any of the white part. Dice the peel and combine with vodka and water. Put Orange Extract into a clean glass jar and set aside to steep for at lea (Upload by user)
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