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Flavored Vinegars

Use flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice-wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment with different combinations and amounts. Add vinegar to fill, using a funnel. Cork or seal bottles and store in a cool, dry place for at least a week to allow flavors to blend.Store at room temperature. Keep covered and refrigerated. Shake before using.

 

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Fruit vinegar
Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg (Upload by user)

Garlic paste (pasta de ajo)
Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling. (Upload by user)

Garlic vinegar
Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle. (Upload by user)

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General meat seasoning
General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika (Upload by user)

Bayou (creole) seasoning
Bayou (Creole) Seasoning2 tablespoons hot Hungarian paprika1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground hot red pepper (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor meats, soups and vegetables.1 1/2 teaspoons coarse kosher salt1/2 teaspoon basil1/2 teaspoon garlic powder1/2 teaspoon oregano1/8 teaspoon black pepper1/4 teaspoon thyme (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor salads.1 teaspoon coarse kosher salt1 teaspoon grated Parmesan cheese3/4 teaspoon tarragon1/2 teaspoon freeze dried chives1/2 teaspoon onion powder1/2 teaspoon sesame seeds1/4 teaspoon dried lemon peel (Upload by user)

Greek seasoning blend
Greek Seasoning Blend2 teaspoons salt2 teaspoons dried oregano1 1/2 teaspoons onion powder1 1/2 teaspoons garlic powder1 teaspoon cornstarc teaspoon pepper1 teaspoon beef bouillon granules1 teaspoon dried parsley flakes1/2 teaspoon ground cinnamon1/2 (Upload by user)

Herb rub
Herb Rub1 tablespoon dried thyme1 tablespoon dried oregano1 1/2 teaspoons poultry seasoning1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperCombine all ingredi (Upload by user)
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Herb seasoning blend
Herb Seasoning Blend1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakesCombine all ingredients; store in an airtight container. Use (Upload by user)
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Game Chips
Game Chips
batter fried corn-on-the-cob
batter fried corn-on-the-cob
Zombie
Zombie
FRESH  APPLE  CAKE
FRESH APPLE CAKE
Hot chili sesame oil
Hot Chili Sesame Oil2 cups corn or peanut oil3 tablespoons hot Mexican chili powder1 tablespoon crushed red pepper2 tablespoons dark Oriental sesame oilHeat corn oil, chili powder and crushed red pepper in a small saucepan until almost boiling. Reduce heat to low and s (Upload by user)
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Hot hot vinegar
Hot Hot Vinegar9 chiles de ?rbol7 cascabel chiles1/2 bunch fresh cilantro leaves2 fresh scallions3 garlic cloves, halves3 3/4 cups cider vinegarIn a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place (Upload by user)
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Italian mix
Italian Mix3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarc/2 teaspoon salt1/4 cup chopped, dried mushroomsThis makes one package of mix that will flavor one (Upload by user)
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Jerk rub
Jerk Rub1 1/2 tablespoons granulated sugar1 tablespoon onion powder1 tablespoon dried thyme2 teaspoons ground allspice2 teaspoons freshly ground pepper2 teaspoons ground red pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/4 teaspoon ground clovesCo (Upload by user)
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Blueberry vinegar
Blueberry Vinegar1 1/2 cups white wine vinegar1/2 cup canned blueberries plus    1/4 cup blueberry syrup from canPour into a fancy bottle with an airtight seal. You may have to individually spoon in the berries depending on the size of the bottle opening. Se (Upload by user)
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