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Cumin Salt
Sprinkle this on freshly-made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
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Curry powder
Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel (Upload by user)
Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel (Upload by user)
Emeril`s essence (bayou blast)
Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th (Upload by user)
Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th (Upload by user)
Dill, mint or celery vinegar
Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain. (Upload by user)
Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain. (Upload by user)
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Emeril`s rustic rub
Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie (Upload by user)
Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie (Upload by user)
Emeril`s southwest seasoning
Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta (Upload by user)
Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta (Upload by user)
Fajita marinade
Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina (Upload by user)
Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina (Upload by user)
Bay seafood seasoning blend
Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe (Upload by user)
Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe (Upload by user)
Firehouse chili powder
Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1 (Upload by user)
Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1 (Upload by user)
Fish seasoning
Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se (Upload by user)
Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se (Upload by user)
Fish seasoning
Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons (Upload by user)
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Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons (Upload by user)
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Flavored vinegars
Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment (Upload by user)
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Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment (Upload by user)
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Fruit vinegar
Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg (Upload by user)
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Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg (Upload by user)
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Garlic paste (pasta de ajo)
Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling. (Upload by user)
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Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling. (Upload by user)
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Garlic vinegar
Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle. (Upload by user)
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Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle. (Upload by user)
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General meat seasoning
General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika (Upload by user)
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General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika (Upload by user)
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Gourmet seasoned salt
Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika (Upload by user)
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Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika (Upload by user)
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