Buffalo Hump Chili
Ingredients| 3 lb ground bison 3 poblano peppers, fresh 2 medium onions 30 oz rotel tomatoes, diced (3 can 4 1/2 tbsp new mexico chile powder 1 1/2 tsp ground cumin 1 1/2 tsp paprika 3 cl garlic 1 fresh lime |
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Recipe by: Wayne Preston Allen I found the bison at a health food
store - that s a good bet for you, too. The New Mexico chili powder
might be had from one of a number of mail-order resources if you
don t have a local source. The Rotel tomatoes are hot, so you can
substitute reqular tomatoes to cool it a little (but it s gonna be
hot anyway!)
Brown the bison meat. Bison is lean and clumpy, so add a little oil
and break it up as you brown it. Add finely chopped onions and
garlic. When onions are clear, add tomatoes and spices. Add water to
barely cover, and simmer until meat is tender. Add chopped poblanos
for last 20 minutes of simmer, and stir in lime juice before serving.
You re really gonna be surprised!
Servings:
1
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