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Delicious Coffee Creamer
1 (14 ounce) can sweetened condensed milk1 1/2 cups skim milkFlavorings (your choice)
Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract
Vanilla: 2 teaspoons vanilla extract
Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract
Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrupMeasure all ingredients into a 32 ounce container (with a cover), seal container and shake vigorously. This will keep in the refrigerator for up to two weeks.
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Soda crackers
Soda Crackers (like Grandma used to make)4 cups flour 1 cup butter (or margarine)3/4 cup milk1 teaspoon vinegar1/2 teaspoon baking soda1/2 teaspoon saltWork the butter into the flour with a pastry cutter or fork. Next, stir the vinegar, baking soda, and salt into the mi (Upload by user)
Soda Crackers (like Grandma used to make)4 cups flour 1 cup butter (or margarine)3/4 cup milk1 teaspoon vinegar1/2 teaspoon baking soda1/2 teaspoon saltWork the butter into the flour with a pastry cutter or fork. Next, stir the vinegar, baking soda, and salt into the mi (Upload by user)
Mock condensed cream of mushroom soup
Mock Condensed Cream of Mushroom SoupFor use when a recipe calls for condensed cream of mushroom soup.1 (6 ounce) can or jar sliced mushrooms1 tablespoon vegetable oil3 tablespoons all purpose flour1/3 cup skim milk*1 tablespoon nonfat "butter" granulesBlack p (Upload by user)
Mock Condensed Cream of Mushroom SoupFor use when a recipe calls for condensed cream of mushroom soup.1 (6 ounce) can or jar sliced mushrooms1 tablespoon vegetable oil3 tablespoons all purpose flour1/3 cup skim milk*1 tablespoon nonfat "butter" granulesBlack p (Upload by user)
Basil garlic croutons
Basil Garlic Croutons4 cups French style bread, cut into small cubes4 tablespoons butter, melted2 teaspoons basil, dried1 teaspoon garlic, mincedPreheat oven to 350 degrees F.Add the basil and garlic to the warm melted butter. Allow to steep for 20 minutes (off the heat) (Upload by user)
Basil Garlic Croutons4 cups French style bread, cut into small cubes4 tablespoons butter, melted2 teaspoons basil, dried1 teaspoon garlic, mincedPreheat oven to 350 degrees F.Add the basil and garlic to the warm melted butter. Allow to steep for 20 minutes (off the heat) (Upload by user)
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Canadian capers
Canadian CapersThese are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.Nasturtium seeds (fresh picked and not sprayed with any chemicals)White vinegarSaltPeppercornsTo each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt (Upload by user)
Canadian CapersThese are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.Nasturtium seeds (fresh picked and not sprayed with any chemicals)White vinegarSaltPeppercornsTo each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt (Upload by user)
Chocolate powdered sugar
Chocolate Powdered Sugar2 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best. (Upload by user)
Chocolate Powdered Sugar2 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best. (Upload by user)
Popsicles with variations
Popsicles with Variations1 package any flavor Kool Aid1 package Jell O1 1/4 cups granulated sugar3/4 cup hot water3/4 cup cold waterMix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl add hot water and cold water. Pour into (Upload by user)
Popsicles with Variations1 package any flavor Kool Aid1 package Jell O1 1/4 cups granulated sugar3/4 cup hot water3/4 cup cold waterMix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl add hot water and cold water. Pour into (Upload by user)
Yogurt
YogurtFor just over $3.00 for a gallon of milk and a container of yogurt, you get 16 cups with this recipe so it is definitely more cost effective if there are yogurt eaters in the family. Along with preserves as a flavoring agent, you can use canned fruit, pureed or not, with or without the syru (Upload by user)
YogurtFor just over $3.00 for a gallon of milk and a container of yogurt, you get 16 cups with this recipe so it is definitely more cost effective if there are yogurt eaters in the family. Along with preserves as a flavoring agent, you can use canned fruit, pureed or not, with or without the syru (Upload by user)
Mock condensed cream of celery soup
Mock Condensed Cream of Celery SoupWhen a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat "butte (Upload by user)
Mock Condensed Cream of Celery SoupWhen a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat "butte (Upload by user)
Amaretto coffee creamer
Amaretto Coffee Creamer3/4 cup nondairy powdered creamer3/4 cup sifted confectioners` sugar1 teaspoon almond extract1 teaspoon ground cinnamonCombine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.To serve, st (Upload by user)
Amaretto Coffee Creamer3/4 cup nondairy powdered creamer3/4 cup sifted confectioners` sugar1 teaspoon almond extract1 teaspoon ground cinnamonCombine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.To serve, st (Upload by user)
Baking powder
Baking Powder1 part cornstarch2 parts cream of tartar1 part baking soda (Upload by user)
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Baking Powder1 part cornstarch2 parts cream of tartar1 part baking soda (Upload by user)
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Lady fingers
Lady Fingers3 eggs, separated1/3 cup confectioners` sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking sodaBeat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in eg (Upload by user)
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Lady Fingers3 eggs, separated1/3 cup confectioners` sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking sodaBeat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in eg (Upload by user)
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Lemon gelatin mix
Lemon Gelatin Mix1 envelope unflavored gelatine1/2 cup lemonade crystalsCombine unflavored gelatine and lemonade crystals.To use, put Lemon Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Chill un (Upload by user)
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Lemon Gelatin Mix1 envelope unflavored gelatine1/2 cup lemonade crystalsCombine unflavored gelatine and lemonade crystals.To use, put Lemon Gelatin Mix in 1 cup cold water and allow mixture to soften for 5 minutes. Stir in 1 cup boiling water. Pour into a mold. Chill un (Upload by user)
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Maple syrup
Maple Syrup2 cups water2 teaspoons maple extract4 cups brown sugarIn a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.Remove from heat and stir in maple extract. Pour into a sterilized jar and let stan (Upload by user)
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Maple Syrup2 cups water2 teaspoons maple extract4 cups brown sugarIn a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.Remove from heat and stir in maple extract. Pour into a sterilized jar and let stan (Upload by user)
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Marshmallows
Marshmallows2 cups granulated sugar3/4 cup water2 tablespoons unflavored gelatine1/2 cup cold water1 teaspoon vanilla extract1/2 teaspoon saltCornstarchConfectioners` sugarMix granulated sugar with the 3/4 cup water. Simmer to soft ball stage. Remove fr (Upload by user)
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Marshmallows2 cups granulated sugar3/4 cup water2 tablespoons unflavored gelatine1/2 cup cold water1 teaspoon vanilla extract1/2 teaspoon saltCornstarchConfectioners` sugarMix granulated sugar with the 3/4 cup water. Simmer to soft ball stage. Remove fr (Upload by user)
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Baking powder
Baking PowderThis is a very old recipe.8 ounces bicarbonate of soda1 package cornstarch6 ounces tartaric acidPut all ingredients together and sift them thoroughly 5 times. Keep closely covered in a glass jar or tin box. (Upload by user)
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Baking PowderThis is a very old recipe.8 ounces bicarbonate of soda1 package cornstarch6 ounces tartaric acidPut all ingredients together and sift them thoroughly 5 times. Keep closely covered in a glass jar or tin box. (Upload by user)
TAG: baking, ,
Mock sour cream
Mock Sour CreamThis is far lower in fat, saturated fat and cholesterol than the real thing, but you`ll hardly notice a difference in taste or texture.1 cup low fat cottage cheese2 tablespoons lemon juice2 tablespoons low fat mayonnaise1/4 cup buttermilkZest of 1/2 (Upload by user)
Mock Sour CreamThis is far lower in fat, saturated fat and cholesterol than the real thing, but you`ll hardly notice a difference in taste or texture.1 cup low fat cottage cheese2 tablespoons lemon juice2 tablespoons low fat mayonnaise1/4 cup buttermilkZest of 1/2 (Upload by user)
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