| Advertisements |
Easy Rolls
Source: Eugene School Food Service Association, Eugene, Oregon2 cups white flour1 cup wheat flour
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup oil
1 egg
1 cup water
1 package yeastMix dry yeast, sugar and water, let stand about 10 minutes.While waiting, mix rest of ingredients. Pour in yeast mixture, blend until it forms a ball in food processor. Knead on floured surface, let rise in bowl (covered) for 1 to 1 1/2 hours.Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.
Also see ...
Old los angeles high school coffeecake 1959
Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our (Upload by user)
Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our (Upload by user)
School lunch rolls
School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour1/2 cup dry milk1/2 cup granulated sugar1 1/2 tablespoons salt1/4 cup instant yeast3/4 cup melted, cooled butter or shortening (room tem (Upload by user)
School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour1/2 cup dry milk1/2 cup granulated sugar1 1/2 tablespoons salt1/4 cup instant yeast3/4 cup melted, cooled butter or shortening (room tem (Upload by user)
School lunch rolls
School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about (Upload by user)
School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about (Upload by user)
| Advertisements |
School cafeteria fudge
School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oatsBoil sugar, milk, butter and cocoa 6 minutes, stirring constantly. Remove from heat, add vanilla ex (Upload by user)
School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oatsBoil sugar, milk, butter and cocoa 6 minutes, stirring constantly. Remove from heat, add vanilla ex (Upload by user)
Cafeteria apple crisp
Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place (Upload by user)
Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place (Upload by user)
TAG: rolls, ,
Permalink--> In : Recipes - School cafeteria