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Mango Pineapple Salsa

1 mango or papaya, diced
1/2 cup finely chopped white onion
1 cup diced fresh pineapple
1/4 cup chopped cilantro
4 ounces diced green chiles
3 to 4 dashes hot pepper sauceCombine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days.

Mango salsa
Mango Salsa1 large ripe fragrant mango2 tablespoons each red and yellow bell peppers, finely diced1 tablespoon minced serrano chileJuice of 1 ripe Mexican limePeel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, addi (Upload by user)

Bearnaise sauce
Bearnaise SauceServe with steak or prime rib.1/4 cup tarragon wine vinegar1/4 cup dry white wine1 tablespoon minced scallion1 1/2 teaspoons dried tarragon1/8 teaspoon pepper1/8 teaspoon salt3 egg yolks3 tablespoons boiling water1 cup butter, sliced (Upload by user)

Orange-cranberry sauce
Orange Cranberry SauceServe with turkey or pork.1 pound fresh cranberries2 oranges, quartered1 envelope unflavored gelatine1 cup lukewarm water3/4 cup pecans, chopped1 cup granulated sugarPut cranberries and oranges with peel into food processor. Chop fi (Upload by user)

Papaya salsa
Papaya Salsa1 (1 pound) firm ripe papaya peeled,    seeded and cut into 1/4 inch cubes1/4 cup chopped fresh cilantro3 scallions, thinly sliced1 fresh jalape?o chile, seeded and minced2 tablespoons lime juiceIn a non reactive bowl gently mix all i (Upload by user)

Pineapple salsa
Pineapple SalsaDo not use canned pineapple in this recipe � only fresh pineapple will work.1 cup very ripe peeled, cored, and diced pineapple2 teaspoons grated piloncillo1 teaspoon unseasoned rice vinegar2 serrano chiles, minced1/4 cup finely chopped red bell peppe (Upload by user)

Pineapple salsa
Pineapple Salsa1 (8 ounce) can crushed pineapple, drained2 tablespoons orange marmalade1 tablespoon chopped fresh cilantro2 teaspoons seeded, finely chopped jalape?o pepper2 teaspoons Mexican lime juice1/4 teaspoon saltStir all ingredients together until well b (Upload by user)

Pineapple salsa
Pineapple Salsa2 cups diced pineapple (fresh or canned), drained3 tablespoons chopped fresh cilantro1 tablespoon cider vinegar1/2 teaspoon crushed cumin seed1 tablespoon brown sugar2 teaspoons finely chopped jalape?o pepper, seededStir all ingredients together. (Upload by user)

Tempura batter for vegetables
Tempura Batter for Vegetables1 cup flour1/4 cup cornstarc teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional)Mix together dry ingredients. Add egg, water and oil and cay (Upload by user)

Vegetable casserole topping
Vegetable Casserole Topping1/2 box Ritz� crackers, crumbled1/4 cup (1/2 stick) margarine, melted1/2 cup almonds, chopped (Upload by user)

Cheesy vegetable sauce
Cheesy Vegetable Sauce1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powderCombine all ingredients in a 1 quart glass bowl. Microwave at MEDIUM HIGH (70% power) for 2 minutes or unt (Upload by user)
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Hollandaise sauce
Hollandaise Sauce3 egg yolks2 tablespoons lemon juice or mild vinegar1/2 cup melted butter or margarine2 tablespoons hot water1/4 teaspoon saltFew grains of cayenne pepperPut egg yolks in the top of a double boiler. Beat with a wire whisk until smooth but not f (Upload by user)
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Inventive vegetable sauce
Inventive Vegetable Sauce1 tablespoon Argo�/Kingsford`s� Corn Starc cup cold milk12 tablespoons margarine1/4 teaspoon salt1/8 teaspoon pepperStir cornstarch and milk together until smooth. Add remaining ingredients. Bring to boil, stirring constantly; boil 1 minu (Upload by user)
TAG: vegetable, inventive, sauce, cooked, vegetables, cheese, sauceto, teaspoon, tablespoons, ,

Jalapeno pepper butter
Jalapeno Pepper ButterGreat to use on corn on the cob!1/2 cup unsalted butter2 jalape?o peppers, finely minced1/2 teaspoon ground cuminBeat butter with electric mixer until light. Beat in jalape?o peppers, then the cumin. Refrigerate until ready to use. (Upload by user)
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Lemon cream sauce
Lemon Cream SauceThis is good served with broccoli florets that have been cooked, cooled and lightly sprinkled with Italian salad dressing, as a dip with steamed artichokes or over steamed vegetables.2 cups mayonnaise2 cups sour cream1/4 cup fresh lemon juice2 1/2 teas (Upload by user)
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Lemon sauce
Lemon SauceMix fresh or bottled lemon juice with mayonnaise. Stir and serve with steamed artichokes. (Upload by user)
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Mock hollandaise sauce
Mock Hollandaise SauceDelicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.1 cup sour cream1 cup mayonnaise2 tablespoons lemon juice, or to tasteGently blend all ingredients. Cover and r (Upload by user)
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