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Mustard-Dill Sauce

Makes 1 1/2 cups.1 cup nonfat mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.Calories: 9; Sodium: 135 mg; Carbohydrates: 4 gExchanges: Free

 

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