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Famous Florida!� Fresh Key Lime Salsa

You can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere!4 medium very ripe tomatoes, peeled, seeded and diced
1 fresh jalapeno pepper*, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1/2 teaspoon granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
Juice of 2 Key limes or 1 small limeIn a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, sugar, and salt and pepper. Combine well. Add the juice; cover and refrigerate for 4-5 hours before serving.Serve with fresh tortilla chips.

Hot dog sauce
Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever (Upload by user)

Jack daniel`s sweet and sour sauce
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57� sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved (Upload by user)

Ranch-style white sauce
Ranch Style White SauceMakes 1 1/2 cups.1 1/2 tablespoons margarine 3 tablespoons all purpose flour 1 1/2 cups fat free (skim) milk 3 to 4 teaspoons dry ranch style salad dressing mix 1/4 to 1/2 teaspoon white pepperMelt margarine in small saucepan over low (Upload by user)

Almond sauce
Almond Sauce2/3 cup slivered almonds2 tablespoons lard2 cups seasoned chicken broth3 tablespoons vegetable oil2 tablespoons all purpose flourSaltPepper1/2 teaspoon ground cuminLightly saut? the almonds in lard. Place in a blender. Add 2 cups of the chic (Upload by user)

Cranberry salsa
Cranberry Salsa12 ounces fresh cranberries, washed1 small white onion, chunked1/2 cup parsley leaves4 ounces green chiles, diced2 to 3 jalape?os, diced (optional)2 teaspoons grated orange zest2 teaspoons lemon juice1/4 cup orange juice3 tablespoons honeyb (Upload by user)

Grand marnier peach sauce
Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped1 ounce Grand MarnierCombine preserves and tomato paste. This helps cut some of the sweetness and also gives the sau (Upload by user)

Garlic butter sauce (mantequilla de ajo)
Garlic Butter Sauce (Mantequilla de Ajo)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling. (Upload by user)

Horseradish sour cream sauce
Horseradish Sour Cream SauceMakes 1 1/2 cups.1 (8 ounce) container sour cream1 cup milk1 tablespoon creamed horseradis teaspoon wet mustard1 teaspoon white pepperIn a medium saucepan, over medium heat, combine sour cream and milk. Stir constantly while hea (Upload by user)

Mustard-dill sauce
Mustard Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons Dijon style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refriger (Upload by user)

Pina colada dipping sauce for shrimp
Pina Colada Dipping Sauce for Shrimp4 ounces pina colada mix 3 ounces sour cream 3 ounces drained, crushed pineappleMix all ingredients well. (Upload by user)
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Green chile pesto
Green Chile Pesto6 large long green chiles or 4 medium poblano chiles3/4 cup pine nuts2 cup lightly packed clean, dry basil leaves and tender stems1 cup extra virgin olive oil6 garlic cloves, peeled and chopped3/4 cup grated Parmesan cheese1/2 cup grated Romano ch (Upload by user)
TAG: chiles, lightly, pesto, chile, ,

Jalapeno-cranberry sauce
Jalapeno Cranberry SauceServe with lamb, pork or poultry.1 (16 ounce) can whole berry cranberry sauce1/2 cup hot jalape?o pepper jellyCombine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts. Serve warm. (Upload by user)
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Lime-tomatillo salsa
Lime Tomatillo Salsa1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juiceIn a non reactive b (Upload by user)
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Madeira sauce
Madeira Sauce3 tablespoons butter1 1/2 tablespoons flour3/4 cup beef stock1 teaspoon Kitchen Bouquet�1/4 cup Madeira wineMelt butter; stir in flour and cook for 5 minutes. Add beef stock, Kitchen Bouquet� and Madeira wine. Cook until thickened. (Upload by user)
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Mango pineapple salsa
Mango Pineapple Salsa1 mango or papaya, diced1/2 cup finely chopped white onion1 cup diced fresh pineapple1/4 cup chopped cilantro4 ounces diced green chiles3 to 4 dashes hot pepper sauceCombine all ingredients and refrigerate. This salsa will keep in the refri (Upload by user)
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Mango salsa
Mango Salsa1 large ripe fragrant mango2 tablespoons each red and yellow bell peppers, finely diced1 tablespoon minced serrano chileJuice of 1 ripe Mexican limePeel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, addi (Upload by user)
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