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Cranberry Chutney

From the kitchen of Kim FliehmannThis is sooooo good. Goes great with turkey, ham, chicken, game - you name it!1 package fresh cranberries
1 cup apple cider vinegar
1 cup brown sugar
1/2 cup honey
1 tablespoon orange grate
Juice of one orange
Pinch each of cinnamon and nutmegCombine all ingredients, bring to a boil and reduce to a simmer. This will "POP" all over your stove as the cranberries start to cook. Cook down until thick. You can adjust the sweetness to your liking.

Cranberry jalapeno relish
Cranberry Jalapeno Relis package cranberries 2 jalapeno peppers, seeded and chopped 1 cup granulated sugar 1 scant cup orange juiceMix together and cook, stirring, until boiling and mixture thickens and berries pop. Serve warm or cold. (Upload by user)

Shocking pink cranberry relish
Shocking Pink Cranberry RelishThis is a wonderful thick and creamy relish.2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradishGrind cranberries and onion together. Add remaining ingredients and mix until (Upload by user)

Cranberry bourbon relish
Cranberry Bourbon Relis cup bourbon1/4 cup minced shallotsGrated zest of 1 orange1 package fresh cranberries1 cup granulated sugar1 teaspoon freshly ground pepperIn small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over me (Upload by user)