You are here: Recipes It > Recipes > Sandwiches

 Advertisements

The Best Stinkin` Sandwich in Town (Garlic-Stuffed Tri Tip Sandwiches with Roasted Garlic and Olive Aioli)

Source: raleys.comThe Tri Tip
1 Certified Angus Beef tri tip roast, about 2 pound
1 (6 ounce) jar Christopher Ranch roasted garlic cloves
1/2 cup olive oil
1 tablespoon chopped Christopher Ranch fresh peeled garlic
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme Salt and pepper to tasteThe Aioli
1/2 cup roasted garlic cloves (reserved from 6-ounce jar)
1/2 cup pitted kalamata olives
1 cup mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano Salt and pepper to tasteThe Rest
6 crusty French rolls
1 cup basil chiffonade (finely shredded)
1 cup arugula chiffonade
1 cup romaine lettuce chiffonade
3 Roma tomatoes, seeded and dicedFor the roast, set aside 1/2 cup of the roasted garlic cloves for the aioli. Place olive oil, chopped garlic and herbs in a medium resealable plastic bag. Place tri tip on a firm surface. Pierce with a paring knife and place a whole clove of roasted garlic all the way into the meat. Repeat until all roasted garlic is inserted. This may take about 10 minutes but is well worth the time. Place tri tip in the bag with the marinade, making sure the marinade is distributed evenly over the meat. Marinate for at least 2 hours in the refrigerator.For the aioli, place reserved roasted garlic and olives in a food processor. Pulse until coarsely chopped. Add mayonnaise, balsamic vinegar and herbs. Pulse again until blended. Season to taste with salt and pepper.Using the direct heat method, grill tri tip over medium heat until the internal temperature reaches 145 degrees F. Let meat rest for 20 minutes before slicing. While meat is resting, lightly toast French rolls on the grill. Prepare greens and tomatoes, then toss together gently just before assembling sandwich. Slice meat and season to taste with salt and pepper. Spread both sides of the rolls with aioli. Top with tri tip, greens and tomatoes.Serves 6.
 Advertisements

 

Also see ...

Turkle burgles
Turkle BurglesThis is what my family wants anytime there is turkey around.8 hamburger buns1 pound bacon (cut in half crosswise and cook crisp)8 slices turkey8 cheese slices1000 Island DressingMayonnaisePreheat broiler. Toast hamburger buns. Place bottom half of b (Upload by user)

Tribble chicken salad sandwiches
Tribble Chicken Salad SandwichesSource: From the OLD Star Trek Cookbook. One starts to understand why Kirk was so upset the Tribbles got his sandwich.1 piece chicken per sandwich1 ounce Swiss cheese1 ounce corn beef2 slices rye bread2 tablespoons coleslaw [amount to taste] (Upload by user)

Turkey sausage and pepper calzones
Turkey Sausage and Pepper Calzones1 tablespoon olive oil1 small red onion, halved and thinly sliced1 large red bell pepper, seeded and sliced2 tablespoons garlic, chopped1 (10 ounce) can refrigerated pizza dough1/2 pound Italian seasoned turkey sausage1/2 cup ricotta chees (Upload by user)

 Advertisements
Tea sandwich ideas and
Tea Sandwich Ideas and RecipesuTea Sandwiches/uUse day old, thinly sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don`t break. Add a modest amount of filling, and no more; two tablespoons per slice of any of the fillings (Upload by user)

Taco burgers
Taco Burgers1 1/2 pounds hamburger1 tablespoon onion, chopped (I use more)1 package taco mix1 beaten egg1 cup finely crushed tortilla chipsCombine all ingredients and mix well. Shape into six patties. Grill. When almost done, add a slice of cheese on top of each patty and c (Upload by user)

Tuna spread
Tuna Spread12 ounces cream cheese14 ounce drained tuna1 tablespoon lemon juice2 tablespoons onion, minced1 tablespoon horseradis/2 teaspoon pepper1 cup walnuts (Upload by user)

Vidalia onion finger sandwiches
Vidalia Onion Finger Sandwiches2 medium Vidalia onions, thinly slicedLime juice 8 slices soft wheat bread 1/2 cup softened butter or margarine 1/4 cup cilantro, chopped (no stems)1/3 cup chopped tomatoesPlace sliced onions in a bowl. Sprinkle with freshly squee (Upload by user)

Tri tip sandwiches with spicy chipotle mayonnaise
Tri Tip Sandwiches with Spicy Chipotle MayonnaiseChipotle chiles are spicy, so use sparingly!6 tablespoons mayonnaise 3 canned chipotle chiles, finely chopped6 onion or French rolls 1 deli precooked tri tip, thinly sliced against the grain 3 very thin slices red on (Upload by user)

Taverns
Taverns1 pound ground beef 1/2 cup ketchup 1/2 cup water Pinch of saltPinch of pepper 1 teaspoon chili powder 1 small onion, chopped 1 teaspoon prepared mustard Brown ground beef; crumble and set aside.Mix ketchup, water, salt, pepper and chili p (Upload by user)

Wild west burgers
Wild West Burgers8 hamburger patties (2 pounds total) 3 tablespoons barbecue sauce 1 (4.5 ounce) can chopped green chiles, well drained 8 slices Monterey jack cheese 1 cup canned French fried onions 8 hamburger buns, splitPreheat the oven to 375 degrees F. (Upload by user)
TAG: cheese, patties, hamburger, burgers, ,

Tarragon chicken salad sandwiches
Tarragon Chicken Salad SandwichesSource: Pinal County Shopper`s Star Watch August 2, 20032 cups chopped or shredded roasted or grilled chicken1/4 cup finely chopped celery3 tablespoons mayonnaise1 tablespoon Dijon mustard1 tablespoon finely chopped fresh tarragon (Upload by user)
TAG: chicken, tarragon, bread, chopped, salad, sandwiches, ,

Pork Cooked in Milk
Pork Cooked in Milk
Shark Kabobs with Orange and Thyme
Shark Kabobs with Orange and Thyme
Gobbler Cobbler
Gobbler Cobbler
Chinese Pepper Steak
Chinese Pepper Steak
Waffle devils
Waffle Devils8 bread slices1 (2 1/4 ounce) can deviled ham3 ounces cream cheese, softenedMelted butter or margarinePreheat waffle iron.Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush bo (Upload by user)
TAG: waffle, ,

Southwestern cheddar melts
Southwestern Cheddar Melts1/2 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon ground cumin 8 slices sourdough bread 8 slices (8 ounces) Cheddar cheese 4 large tomatillos, thinly sliced* 1 (4 ounce) can diced green chiles, drained 2 tablespoons (1/4 stick) (Upload by user)
TAG: cheddar, slices, cheese, bread, southwestern, ,

         
TAG: garlic, chopped, roasted, tablespoon, place, fresh, aioli, sandwich, pepper, tomatoes, stinkin`, chiffonade, rolls, cloves, olive, ,
Permalink--> In : Recipes  -  Sandwiches