You are here: Recipes It > Recipes > Mexican

Black Bean Chili Con Carne With Cilantro Pest

Ingredients
 

1 no ingredients



 
 Advertisements
Preparation
 
2 lb boneless beef roast
4 TB olive oil
1/2 lb ground pork
: Salt -- to taste
4 TB ground mild red chilies
: (ancho or New Mexico) -- or
: chili powder -- to taste
2 md red onions -- thinly sliced
2 carrots -- peeled
2 celery stalks
1 red bell pepper -- cored
3 garlic cloves -- minced
1/2 c dry red wine
32 oz canned tomatoes -- crushed
2 c water
4 TB molasses
2 TB chopped fresh sage
2 1/2 ts ground cumin
6 c cooked black beans
: Salt -- to taste
: *Garnishes:
: Sour cream
: Cilantro Pesto -- one
: recipe
: Chopped onion
: cheddar cheese -- and/or
: monterey jack cheese
: avocado -- chopped

Cut carrots, celery and bell peppers into strips about 1-1/2 inches
long then julienne. Julliene the cheese or grate with long strokes.

Brown and crisp the meat: Slice the beef into very thin 2-inch
strips. Heat 3 tablespoons of the oil in a large skillet over
medium-high heat, and brown the beef in batches. Brown the ground
pork. When all the meat is well browned, drain off fat and put the
meat back into the pan. Continue to brown for another few minutes
until the meat is beginning to get crisp. Sprinkle with salt, add the
chili powder, and allow it to cook for 1 minute, stirring constantly.
Remove the skillet from the heat and set aside until needed.

Brown some vegetables: In a large cast iron pot or casserole, heat
the remaining 1 tablespoon of oil. Saute the onions over medium heat
until they begin to wilt, about 5 minutes.Add the carrots, celery,
and red pepper and saute 5 minutes. Add the garlic and cook another
minute.

Combine: Lower the heat. Scrape the meat into the pot with the onion
mixture. Heat the (meat s) skillet again over medium high heat and
pour in the wine. Scrape up the browned bits and reduce wine for a
minute or so. Pour into the casserole with the meat and vegetables.

Add the tomatoes, water, molasses, sage, and cumin to the pot. Simmer,
covered, for 1-1/2 hours, stirring occasionally. Add the black beans,
drained if using canned, and season with salt if needed. Cook another
15 minutes.

Serve: Put a dollop of Cilantro Pesto on each serving, and service the
garnishes on the side.

1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World.
Chronicle Books, San Francisco. This recipe was found on MC-Recipe
List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996.
[patH]

Recipe By : Kelly McCune s One Bowl (1996)

From: Path <[email protected]> Date: Tue, 15 Oct 1996 11:01:00
~0700 (

 

 
Servings:
10


 
 Advertisements

 

Also see ...

Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder, (Upload by user)

Black Bean Chipotle Chili With Seitan
Heat oil in large saucepan. Add onion, bell pepper, celery and garlic; saute 5 to 7 minutes. Stir in crushed tomatoes, beans, water, seitan, chipotle chiles and seasonings. Cook uncovered over low heat, stirring occasionally, about 25 minutes. Add water if necessary during cooki (Upload by user)

Black Bean Corn Pepper Fajitas
1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetabl es in bowl then cover airt (Upload by user)

 Advertisements
Black Bean Salad With Chilies
In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro. In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. Pour over the bean mixture and toss until all ingr (Upload by user)

Black Chili Paste Nam Prik Pow
This dip will give any food a much richer taste, and add spiciness.     strongServings:1/strong   (Upload by user)

Blk Bean Chili W Spice Season
Soak the beans over night in water. Drain beans and place in a large pot. Add 8 cups of water and bring to a boil. Skim the foam that rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until (Upload by user)

Blue Ribbon Chili Dottie s Winner
1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add (Upload by user)

Blue Ribbon Chili 1992
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)

Blue Ribbon Chili 1993 Puppy s Breath Chili
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)

Bobbie s Chili Sauce
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)

Bobbie s Mushroom Spinach Fajitas
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)
TAG: spinach, salsa, tortillas, mushrooms, bobbie, sliced, ,

Red Snapper Soup
Red Snapper Soup
Bologna Wiggles
Bologna Wiggles
Onion Soup Bread
Onion Soup Bread
QUICK  APPLE  CAKE
QUICK APPLE CAKE
Bodacious Chili
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)
TAG: chili, powder, ingredients, cream, ,

Bon Appetit Vegetarian Chili With Chipotle Ch
You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe it was used to saute the vegetables. [email protected] From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)br (Upload by user)

Bourbon Onion Chili Sauce Corrected
* Mixed herbs parsley, basil, thyme and chives. Heat olive oil in a heavy bottomed nonaluminum saute pan. Add onion, shallots, celery and garlic. Cover with a tight fitting lid, reduce heat to very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon juice (Upload by user)
TAG: sauce, minutes, onion, ,

Bowl Of Compassion Vegetarian Chili
Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water (Upload by user)
TAG: chili, vegetarian, ,

Burrito Filling
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.     strongServings:6/strong br (Upload by user)
TAG: cheese, ,

         
TAG: brown, chili, recipe, black, minutes, ground, cilantro, skillet, minute, medium, chopped, taste, carrots, celery, pesto, cheese, ,
Permalink--> In : Recipes  -  Mexican