Black Bean Chili 2
Ingredients| 4 cup dried black turtle beans 1 cloves garlic -- crushed 2 tsp ground cumin 2 1/4 tsp salt 1 black pepper to taste 2 tsp dried basil 1/2 tsp dried oregano 1 crushed red pepper* 1 tbsp fresh lime juice 1 green bell peppers** 2 tbsp olive oil 1/2 cup tomato puree 1 4-oz cans diced green chiles 1 red onion salsa recipe TOPPING 1 grated cheese and sour cream |
|
|---|
*or cayenne, to taste. **medium-sized, chopped. 1)Soak the beans in
plenty of water for several hours or overnight. Drain off the
soaking water, and cook in fresh boiling water, partly covered, until
tender (1 to 1 1/2 hours). Check the water level during cooking; add
more as necessary. Transfer the cooked beans to a large kettle or
saucepan. Include about 2 to 3 cups of their cooking water. 2)In a
heavy skillet, saute garlic, seasonings, lime juice, and bell peppers
in olive oil over medium-low heat until the peppers are tender (10 to
15 minutes). 3)Add the saute to the cooked beans, along with tomato
puree and minced green chilies. Simmer, covered, over _very_ low
heat, stirring every now and then, for about 45 minutes. (Make the
salsa during this time.) 4)Serve topped with Red Onion Salsa and, if
desired, grated cheese and sour cream.
Posted By [email protected] (Mark Scheffler) On
rec.food.recipes or rec.food.cooking
Servings:
7
Also see ...
Black Bean Chili Burgers
Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili powder, cumin, cila (Upload by user)
Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili powder, cumin, cila (Upload by user)
Black Bean Chili With Cilantro
In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. add celery, carrots and bell pepper and saute 5 minutes more, stirring frequently. Add remaining ingredients and bring to a boil. Lower heat and simmer, cove (Upload by user)
In large heavy pot, over medium heat, combine sherry and oil and heat to simmering. Add onions and saute 8 to 10 minutes. add celery, carrots and bell pepper and saute 5 minutes more, stirring frequently. Add remaining ingredients and bring to a boil. Lower heat and simmer, cove (Upload by user)
Black Bean Chili With Ham Corn
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chili. S (Upload by user)
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chili. S (Upload by user)
| Advertisements |
Black Bean Chili Con Carne With Cilantro Pest
2 lb boneless beef roast 4 TB olive oil 1/2 lb ground pork : Salt to taste 4 TB ground mild red chilies : (ancho or New Mexico) or : chili powder to taste 2 md red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper c (Upload by user)
2 lb boneless beef roast 4 TB olive oil 1/2 lb ground pork : Salt to taste 4 TB ground mild red chilies : (ancho or New Mexico) or : chili powder to taste 2 md red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper c (Upload by user)
Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder, (Upload by user)
Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toast. When seeds darken, add chili powder, (Upload by user)
Black Bean Chipotle Chili With Seitan
Heat oil in large saucepan. Add onion, bell pepper, celery and garlic; saute 5 to 7 minutes. Stir in crushed tomatoes, beans, water, seitan, chipotle chiles and seasonings. Cook uncovered over low heat, stirring occasionally, about 25 minutes. Add water if necessary during cooki (Upload by user)
Heat oil in large saucepan. Add onion, bell pepper, celery and garlic; saute 5 to 7 minutes. Stir in crushed tomatoes, beans, water, seitan, chipotle chiles and seasonings. Cook uncovered over low heat, stirring occasionally, about 25 minutes. Add water if necessary during cooki (Upload by user)
Black Bean Corn Pepper Fajitas
1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetabl es in bowl then cover airt (Upload by user)
1. In a large (1 gallon size) resealable plastic bag or large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or mix vegetabl es in bowl then cover airt (Upload by user)
Black Bean Salad With Chilies
In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro. In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. Pour over the bean mixture and toss until all ingr (Upload by user)
In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro. In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. Pour over the bean mixture and toss until all ingr (Upload by user)
Black Chili Paste Nam Prik Pow
This dip will give any food a much richer taste, and add spiciness. strongServings:1/strong (Upload by user)
This dip will give any food a much richer taste, and add spiciness. strongServings:1/strong (Upload by user)
Blk Bean Chili W Spice Season
Soak the beans over night in water. Drain beans and place in a large pot. Add 8 cups of water and bring to a boil. Skim the foam that rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until (Upload by user)
TAG: seeds, cover, beans, chili, minutes, water, season, place, ,
Soak the beans over night in water. Drain beans and place in a large pot. Add 8 cups of water and bring to a boil. Skim the foam that rises to the surface. Add peppers, ginger, bay leaf and 1/2 cup cilantro. Reduce heat to low, cover and gently boil for 1 1/2 to 2 hours or until (Upload by user)
TAG: seeds, cover, beans, chili, minutes, water, season, place, ,
Blue Ribbon Chili Dottie s Winner
1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add (Upload by user)
TAG: chili, minutes, casserole, stirring, cumin, brisket, dottie, ,
1. In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes. Grind the cumin in a spice mill or a mortar. 2. Heat a large enameled cast iron casserole. Season the brisket with salt and pepper. Working in batches, add (Upload by user)
TAG: chili, minutes, casserole, stirring, cumin, brisket, dottie, ,
|
|
|
|
Blue Ribbon Chili 1992
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)
TAG: chili, powder, simmer, ,
Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap e Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and (Upload by user)
TAG: chili, powder, simmer, ,
Blue Ribbon Chili 1993 Puppy s Breath Chili
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)
TAG: chili, medium, remaining, broth, minutes, ,
Brown meat in Wesson Oil for about an hour over medium heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 minutes. Add 1 Tbsp cumin and tsp of Oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook (Upload by user)
TAG: chili, medium, remaining, broth, minutes, ,
Bobbie s Chili Sauce
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 (Upload by user)
Bobbie s Mushroom Spinach Fajitas
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)
TAG: spinach, salsa, tortillas, mushrooms, bobbie, sliced, ,
2 Portabello Mushrooms, sliced 8 10 Button Mushrooms, sliced 1 green pepper, sliced in strips 3 green onions, chopped, green ends too 2 cloves garlic, minced 2 stalks celery, chopped 2 t. Chili powder 1 T. dried parsley, or fresh cilantro Bunch of spinach, whole leaves if stems (Upload by user)
TAG: spinach, salsa, tortillas, mushrooms, bobbie, sliced, ,
Bodacious Chili
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)
TAG: chili, powder, ingredients, cream, ,
Recipe by: DOROTHY CROSS (TMPJ72B) Cook first 8 ingredients in olive oil in a large Dutch oven over medium high heat, stirring constantly, until meat browns. Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients. Bring mixture to a boil; cover, reduc (Upload by user)
TAG: chili, powder, ingredients, cream, ,
TAG: water, cooking, beans, ,
Permalink--> In : Recipes - Mexican