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Black Bean Chili With Rice

Ingredients
 

1 lb lean ground beef
3 cup cooked black beans
1 cup diced green pepper
1 cup chopped onions
1 cup diced carrots
1 tbsp chili powder
2 garlic cloves, minced
2 bay leaves
1/2 tsp ground red pepper
3 cup vegetable or tomato juice
4 cup hot cooked rice



 
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Preparation
 
Cook beef in 2-3 quart sauce pan over medium heat, stirring to
crumble. Add all ingredients except rice. Bring to boil; simmer
uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with
chips on side.

 

 
Servings:
8


 

 

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