Beef Fajita Marinade
Ingredients| 12 oz beer 1/2 cup italian salad dressing 5 cl garlic, (minced) 2 tbsp lemon or lime juice 1 tbsp sugar 1 salt and pepper 3 cloves 1 worchestershire sauce 2 tbsp vinegar |
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Recipe by: [email protected] (Marni Tuttle) Combine all
ingredients in a large pan. Add beef fajitas then over and chill in
refrigerator over night.
Servings:
1
Also see ...
Beef Fajitas
Ingredient notes: Beef steak should be sirloin, flank, or round. Pickled jalapeno peppers should be chopped and may be omitted if not desired. Toppings for fajitas are a personal choice. Suggestions: Salsa, chopped tomatoes, shredded Cheddar cheese, guacamole, sour cream, shred (Upload by user)
Ingredient notes: Beef steak should be sirloin, flank, or round. Pickled jalapeno peppers should be chopped and may be omitted if not desired. Toppings for fajitas are a personal choice. Suggestions: Salsa, chopped tomatoes, shredded Cheddar cheese, guacamole, sour cream, shred (Upload by user)
Beefy Chili Mac
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and water (Upload by user)
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes. 2. Stir tomatoes, pasta and water (Upload by user)
Bert Greene s Peppered Chili
1. Melt 3 tablespoons of the butter in a large heavy skillet over medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2. Make a large well in the center of the vegetables and place the ground beef in the center. Raise the heat an (Upload by user)
1. Melt 3 tablespoons of the butter in a large heavy skillet over medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5 minutes.~ 2. Make a large well in the center of the vegetables and place the ground beef in the center. Raise the heat an (Upload by user)
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Black Bean Chili With Oranges
Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat. Stir often until onions are tinged with brown, about 8 minutes. Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat. Reduce heat to simmer (Upload by user)
Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat. Stir often until onions are tinged with brown, about 8 minutes. Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat. Reduce heat to simmer (Upload by user)
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Cook beef in 2 3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20 25 minutes. Remove bay leaves. Serve over hot rice with chips on side. strongServings:8/strong b (Upload by user)
Cook beef in 2 3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20 25 minutes. Remove bay leaves. Serve over hot rice with chips on side. strongServings:8/strong b (Upload by user)
Black Bean Chili
Place beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until beans are tender but not mushy, abou (Upload by user)
Place beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until beans are tender but not mushy, abou (Upload by user)
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In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow cooker; stir to combine. Cook on low setting 4 hours. strongServings:b (Upload by user)
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Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls. strongServings:1/strong (Upload by user)
Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls. strongServings:1/strong (Upload by user)
Big Ed s Whup Yo Ass Chili
Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. S (Upload by user)
Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. S (Upload by user)
Big Mike s Chili
*Dried **(use a real good cut like a cross rib roast and have your butcher grind it in "chili grind" dried Rule 1 in Chili Cookoffs: If you know beans about chili, you know chili ain t got no beans! This recipe is a lot of work, but well worth it! Oregano Tea (bring 2 c (Upload by user)
TAG: chili, onions, sauce, ,
*Dried **(use a real good cut like a cross rib roast and have your butcher grind it in "chili grind" dried Rule 1 in Chili Cookoffs: If you know beans about chili, you know chili ain t got no beans! This recipe is a lot of work, but well worth it! Oregano Tea (bring 2 c (Upload by user)
TAG: chili, onions, sauce, ,
Big Time Chili
Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat (Upload by user)
TAG: chili, onions, ,
Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat (Upload by user)
TAG: chili, onions, ,
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Bill Pfeiffer 1982 World Champion Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopp (Upload by user)
TAG: chili, sauce, simmer, water, taste, chopped, ,
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopp (Upload by user)
TAG: chili, sauce, simmer, water, taste, chopped, ,
Bill Pfeiffer s 1980 World Champ. Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes (Upload by user)
TAG: chili, sauce, simmer, water, taste, chopped, extra, ,
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes (Upload by user)
TAG: chili, sauce, simmer, water, taste, chopped, extra, ,
Bill Pfeiffer s Los Venganza Del Almo Chili
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. b (Upload by user)
TAG: simmer, chili, sauce, water, ,
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. b (Upload by user)
TAG: simmer, chili, sauce, water, ,
Bisteces Rancheros
Cut the steak into fingers 1 X 1 X 3 inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hours. Grill the steak 3 to 4 inches above the hot coals, turning to brown evenly. (Upload by user)
TAG: steak, ,
Cut the steak into fingers 1 X 1 X 3 inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hours. Grill the steak 3 to 4 inches above the hot coals, turning to brown evenly. (Upload by user)
TAG: steak, ,
Black Bean Cashew Chili
Saute the onions and garlic in olive oil over a medium low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, sti (Upload by user)
TAG: minutes, ,
Saute the onions and garlic in olive oil over a medium low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, sti (Upload by user)
TAG: minutes, ,
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