Beef Burritos
Ingredients| 2 cup beef, cooked, shredded 1 cup refried beans, below 8 flour tortillas, * 2 cup lettuce, shredded 2 cup tomatoes, chopped, 2 medium 1 cup cheddar cheese, shredded REFRIED BEANS 1/2 cup lard or vegetable oil 2 cup pinto beans, cooked 2 tbsp chile powder 1 tbsp cumin, ground 1 tsp salt 1/8 tsp pepper |
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* Tortillas should be 10-inches in Diameter and warmed.
Servings:
8
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Big Ed s Whup Yo Ass Chili
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Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. S (Upload by user)
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*Dried **(use a real good cut like a cross rib roast and have your butcher grind it in "chili grind" dried Rule 1 in Chili Cookoffs: If you know beans about chili, you know chili ain t got no beans! This recipe is a lot of work, but well worth it! Oregano Tea (bring 2 c (Upload by user)
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Big Time Chili
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Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, strring occasionally, over high heat until meat (Upload by user)
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Bill Pfeiffer 1982 World Champion Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopp (Upload by user)
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1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt s Chili powder 4 T cumin 4 T beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopp (Upload by user)
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Bill Pfeiffer s 1980 World Champ. Chili
1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4" cubes (Upload by user)
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