Beef Salsa Burritos
Ingredients| 1 1/4 lb ground beef or ground 1 turkey 1 1/2 tbsp chili powder 1/2 tsp ground cumin 10 oz pkg frozen chopped spinach thawed a, nd drained 1 1/4 cup chunky salsa 1 cup cheddar cheese -- shredded 8 medium flour tortillas -- warmed |
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In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.
Recipe By : Weight Watchers Magazine
From: Date:
Servings:
8
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